Salma Food blog

  Red Sauce Macaroni Recipe – Easy & Delicious Pasta at Home If you love pasta with a tangy, spicy, and flavorful twist, then Red Sauce Macaroni is a must-try dish. Made with boiled macaroni tossed in a rich tomato-based sauce and seasoned with herbs, this recipe is quick, easy, and perfect for both kids and adults. Whether it’s a weeknight dinner, a lunchbox meal, or a snack for guests, this homemade red sauce macaroni recipe will never disappoint. ⭐ Ingredients for Red Sauce Macaroni For boiling macaroni: 2 cups macaroni pasta 5 cups water 1 tsp salt 1 tsp oil For red sauce: 2 tbsp olive oil or butter 1 medium onion, finely chopped 1 medium capsicum, chopped 2–3 medium tomatoes (blended into puree) 1 tbsp tomato ketchup 1 tsp garlic, finely chopped 1 tsp red chili flakes ½ tsp black pepper powder 1 tsp oregano or mixed Italian herbs Salt to taste Fresh coriander or basil leaves (for garnish) 👩‍🍳 How to Make Red Sauce ...

  Fish Curry Recipe – Easy and Flavorful Home-Style Curry Fish curry is one of the most loved dishes in coastal regions of India and beyond. The combination of tender fish pieces simmered in a fragrant, spiced gravy makes it perfect with steamed rice or chapati. Whether you’re making it for a weekend family meal or a special occasion, this homemade fish curry recipe is simple, delicious, and full of flavor. Ingredients for Fish Curry For the fish: 500g fresh fish (rohu, pomfret, or any firm variety) 1 tsp turmeric powder Salt to taste 2 tbsp oil (for shallow frying) For the curry: 2 tbsp mustard oil (or regular cooking oil) 1 large onion, finely chopped 2 medium tomatoes, chopped 1 tbsp ginger-garlic paste 2–3 green chilies, slit 1 tsp cumin seeds 1 tsp turmeric powder 1½ tsp coriander powder 1 tsp red chili powder (adjust to taste) 1 tsp garam masala Salt to taste Fresh coriander leaves, chopped 2 cups water How to Make ...

  Laphing-resepi How to Make  Spicy Tibetan Laphing at Home Laphing is a spicy and tangy Tibetan street food that has gained massive popularity, especially in Nepal and parts of India like Delhi and Darjeeling. Made from mung bean starch or all-purpose flour , Laphing is known for its cool, slippery texture and fiery chili oil topping . Whether you love Tibetan cuisine or want to try something unique and flavorful, this Laphing recipe is easy to follow and absolutely worth the try. ⭐ Laphing Ingredients: For the Laphing jelly (mung bean  version) : 1 cup mung bean starch (or substitute with cornstarch) 4 cups water Salt to taste For the spicy sauce: 2 tbsp soy sauce 1 tbsp vinegar 2 tbsp chili oil 1 tsp roasted sesame seeds 1/2 tsp garlic paste 1/2 tsp ginger paste Fresh coriander (optional) MSG (optional, for authentic street taste) 👩‍🍳 How to Make Laphing at  Home: Step 1: Prepare the Jelly Mix mung bean starch wit...

 🍰 Guava Cheesecake Recipe | No-Bake Tropical Delight Try this easy no-bake Guava Cheesecake recipe made with fresh guava puree, cream cheese, and a buttery biscuit base. A perfect tropical dessert for summer and special occasions. 🍐 What is Guava Cheesecake ? Guava Cheesecake is a tropical twist on the classic cheesecake, made with a creamy cream cheese filling and a layer of sweet-tangy guava puree or guava jelly. It’s rich, refreshing, and perfect for guava lovers! 📝 Ingredients for Guava Cheesecake For the Biscuit Base: 1½ cups digestive biscuits (crushed) ¼ cup melted butter For the Cheesecake Layer: 1½ cups cream cheese (room temperature) ½ cup powdered sugar 1 tsp vanilla essence ½ cup whipped cream (or heavy cream) ½ cup guava puree (strained) 1 tbsp gelatin or agar-agar (for setting) For the Guava Glaze (Topping): ½ cup guava puree 2 tbsp sugar (optional) 1 tsp lemon juice 1 tsp gelatin or agar-agar 👩‍🍳 How to Make Guava Cheesecake – Step-by-Step Step 1: Prepare the B...

  🍥 Bengali Sandesh (Sondesh) Recipe |  Traditional Mishti Made Easy Learn how to make soft and delicious Bengali Sandesh (Sondesh) with just 3 ingredients! A quick, traditional sweet made from chenna that's perfect for festivals and celebrations. 📝 Introduction Sandesh (or Sondesh) is a beloved Bengali sweet made from fresh chenna (paneer), sugar, and cardamom. Light, soft, and mildly sweet — it’s one of the easiest Indian sweets to prepare and a must-have during Durga Puja, Diwali, or any special occasion. In this blog post, we’ll walk you through how to make authentic Bengali Sandesh at home in just a few steps. With no deep frying and minimal ingredients, this recipe is perfect even for beginners. 🛒 Ingredients 1 liter full-fat milk 2 tbsp lemon juice or vinegar 4 tbsp powdered sugar (adjust to taste) ½ tsp cardamom powder (elaichi) Chopped pistachios or saffron strands (for garnish, optional) 👨‍🍳 How to Make Sandesh – Step-by-Step Recipe Step...

 🧁 Ghewar Recipe | How to Make Traditional Rajasthani Ghewar at Home Learn how to make delicious, crispy and juicy Rajasthani Ghewar at home with this easy step-by-step ghewar recipe. Perfect for festivals like Teej and Raksha Bandhan! 📋 Ingredients for Ghewar: For Ghewar Batter: 1 cup all-purpose flour (maida) 2 tbsp ghee (clarified butter) ½ cup chilled milk 1 ½ to 2 cups chilled water Ice cubes Ghee or oil (for deep frying) A cylindrical mould or deep ring mould For Sugar Syrup: 1 cup sugar ½ cup water A few saffron strands (optional) ¼ tsp cardamom powder For Garnishing: Chopped dry fruits (almonds, pistachios) Silver vark (optional) Rabri (optional) 🧑‍🍳 How to Make Ghewar – Step-by-Step Step 1: Prepare the Batter Mix ghee with ice cubes until it becomes white and fluffy. Add chilled milk and mix well. Add maida and gradually add water to make a smooth, thin batter. It should have pouring consistency. Step 2: Prepare Sugar Syrup Boil sugar and water together until it reache...

  🥗 Chana Chaat Recipe | Healthy & Spicy Indian Chickpea Salad Try this quick and healthy Chana Chaat recipe – a spicy Indian chickpea salad made with boiled chana, veggies, and tangy spices. Perfect for snacks or a light meal! 📝 Introduction Chana Chaat is a popular Indian street food snack that combines the goodness of boiled chickpeas (chana) with fresh vegetables and flavorful spices. It's light, protein-rich, and bursting with tangy and spicy flavors — making it an ideal choice for health-conscious food lovers. Whether you're looking for a quick evening snack or a nutritious salad, this Chana Chaat recipe is simple, delicious, and ready in minutes! 🛒 Ingredients 1 cup boiled chickpeas (white or black chana) 1 medium onion, finely chopped 1 medium tomato, finely chopped 1 green chili, finely chopped (optional) ½ cucumber, diced 1 small boiled potato, diced (optional) 1 tbsp fresh coriander leaves, chopped 1 tsp lemon juice ½ tsp chaat masala ½ tsp roasted cumin powde...

  🫓 Homemade Punjabi Paratha Recipe  | Traditional Indian Flatbread Learn how to make authentic homemade Punjabi paratha with this simple step-by-step recipe. Perfect for breakfast or dinner, this Indian flatbread is crispy, flavorful, and easy to prepare. 📝 Introduction Punjabi Paratha is one of the most loved dishes from North India. These stuffed or plain flatbreads are traditionally cooked with ghee or butter and served hot with curd, pickle, or chai. Whether you’re craving a hearty breakfast or a comforting dinner, this homemade Punjabi paratha recipe will never disappoint! In this blog post, we’ll guide you through how to make crispy, flaky, and delicious Punjabi parathas at home with simple ingredients. 🛒 Ingredients for Punjabi Paratha For Dough: 2 cups whole wheat flour (atta) ½ tsp salt Water (as needed) 1 tsp oil or ghee (optional) For Stuffing (Optional – Aloo Paratha Style): 2 boiled potatoes, mashed 1 green chili, finely chopped 1...

  🫓 Khakhra Recipe – A Crispy & Healthy Gujarati Snack  🏠 Introduction: Khakhra is a traditional and crispy Gujarati snack made from whole wheat flour and spices. It is a healthy and light snack, often enjoyed with tea or pickle. Known for its crunch and long shelf-life, khakhra is a perfect addition to your daily diet, especially for weight watchers. 🧂 Ingredients for Khakhra: (For 8–10 pieces) Whole wheat flour – 1 cup Salt – to taste Carom seeds (ajwain) – ½ tsp Cumin seeds – ½ tsp Red chilli powder – ¼ tsp (optional) Ghee or oil – 1 tbsp (for dough) Water – as needed (for kneading) Ghee or oil – for roasting 👩‍🍳 How to Make Khakhra – Step-by-Step Method: 1. Prepare the Dough: In a large bowl, mix whole wheat flour, salt, ajwain, cumin, red chilli powder, and 1 tbsp ghee. Slowly add water and knead into a firm dough. Cover and let it rest for 15–20 minutes. 2. Roll the Khakhra: Divide dough into small balls. Roll each ball into a ...

  Crispy & Spicy Kachori Recipe | Homemade Khasta Kachori Introduction: Kachori is a beloved Indian snack known for its crispy crust and flavorful filling. Whether it's moong dal kachori , aloo kachori , or raj kachori , this spicy treat is perfect with a hot cup of chai. In this blog, we’ll walk you through a traditional khasta kachori recipe you can easily make at home. 🌾 Ingredients for Kachori Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Salt to taste Cold water (as needed) 🌿 Ingredients for Moong Dal Filling: 1/2 cup yellow moong dal (soaked for 3–4 hours) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds 1/2 tsp asafoetida (hing) 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 1 tbsp oil 🥣 Instructions: Step 1: Prepare the Dough Mix flour, salt, and ghee/oil in a large bowl. Rub until it becomes crumbly. Add cold water gradually to knead into a soft, smooth dough. C...

  🌿 Gujarati Thepla Recipe – A Healthy & Tasty Flatbread Thepla is a traditional Gujarati flatbread made using whole wheat flour, spices, and fresh fenugreek (methi) leaves. It’s a perfect meal for breakfast, travel, or lunchbox. Soft, flavorful, and easy to store, Theplas are not only delicious but also healthy! 📝 Ingredients for Thepla Recipe 1 cup whole wheat flour 1/2 cup fresh fenugreek (methi) leaves , finely chopped 2 tbsp curd (yogurt) 1 tsp ginger-garlic-green chilli paste 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tbsp sesame seeds Salt to taste 1-2 tbsp oil (for kneading) Water as required Oil or ghee for roasting 🥣 How to Make Thepla – Step-by-Step Method Step 1: Prepare the Dough In a large bowl, mix whole wheat flour, chopped methi leaves, spices, curd, sesame seeds, salt, and 1-2 tbsp oil. Gradually add water and knead a soft, smooth dough. Let it rest for 10–15...