Dal Makhani Recipe | Authentic Punjabi Restaurant Style Dal at Home
Creamy & Authentic Dal Makhani Recipe | Restaurant Style at Home Looking for a rich and creamy Dal Makhani recipe? This popular Punjabi dal is slow-cooked with whole black lentils (urad dal), kidney beans (rajma), butter, and cream, seasoned with aromatic Indian spices. Whether you're cooking for a festive dinner or a cozy weekend meal, this Dal Makhani recipe brings restaurant-style flavors right into your kitchen! 🥘 What is Dal Makhani? Dal Makhani, a classic North Indian dish, is a flavorful and creamy lentil curry made with: Whole black lentils (urad dal) Red kidney beans (rajma) Butter and cream for a luxurious texture. It’s a signature recipe in Indian restaurants and dhabas, usually served with naan, roti, or jeera rice. ✅ Ingredients for Dal Makhani Recipe For Cooking Dal: 1 cup whole black urad dal (black gram) ¼ cup rajma (kidney beans) 4 cups water for pressure cooking Salt to taste For Tempering: 2 tbsp butter 1 tbsp oil 1 medium onion, finely chopped 2 medium to...