Salma Food blog

  Suji Ka Halwa Recipe | How to Make Perfect Sooji Halwa (Indian Semolina Dessert) Craving a warm, comforting Indian dessert that's ready in minutes? This Suji ka Halwa recipe is your go-to! Made with roasted semolina, ghee, sugar, and flavored with cardamom, Suji Halwa (also known as Sheera or Rava Kesari) is a classic Indian sweet often made during festivals, poojas, or as a quick treat. Why You'll Love This Suji Ka Halwa Recipe ✅ Quick and easy — ready in 15 minutes ✅ Made with just 4 main ingredients ✅ Perfect for festivals, prasad, or everyday dessert ✅ Rich, aromatic, and melt-in-mouth I ngredients for Suji Ka Halwa 1 cup suji (semolina/rava) ¾ to 1 cup sugar (adjust to taste) ½ cup ghee (clarified butter) 2½ cups water 4-5 green cardamom pods (crushed or powdered) 10-12 cashews 8-10 raisins (optional) A few saffron strands or a pinch of turmeric (for color, optional) S S tep-by-Step: How to Make Suji Ka Halwa 1️⃣ Roast the Suji H...

 Soft & sponge dhokla recipe/ how to make dhokla at home  Are you craving a light, fluffy and Savory snacks? Look no further! This dhokla recipe is perfect for breakfast tea time, or a healthy snack originating from gujrat, india, dhokla is a steamed , fermented cake made from gram flour ( besan) and spices learn how to make soft and spongy dhokla at home with this easy step- by- step guide  Why you "ll love this homemade dhokla recipe  ⭐ Soft, spongey textur  ⭐ Quick and easy preparation  ⭐ Healthy and protein - rich snack ⭐ Perfect for breakfast, lunch box Or evening tea Ingredients for dhokla  For the better   * 1 cup besan ( gram flour) * 1 teaspoon semolina ( optional for texture) *1 Teaspoon Ginger - green chilli paste  * 1 teaspoon lemon juice,1 teaspoon sugar  * 1/2 teaspoon turmeric powder  *1 Teaspoon eno fruit Salt ( Baking soda) *3/4 cup water ( adjust as needed) For tempering  *2 teaspoon oil  *1 teaspoon ...

  How to Make Gujiya – A Traditional Indian Sweet Gujiya is a popular Indian sweet dumpling filled with a rich mixture of khoya (mawa), nuts, and coconut. Originating from North India, Gujiya has regional variations such as the Maharashtrian Karanji and Rajasthani Mawa Gujiya, each offering unique twists to the traditional recipe. It is deep-fried to golden perfection and often enjoyed during Holi, Diwali, and other festive occasions. Follow this simple Gujiya recipe to make this delightful treat at home . Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp ghee (clarified butter) ½ cup water (as needed) A pinch of salt For the Filling: 1 cup khoya (mawa), crumbled ½ cup powdered sugar ¼ cup chopped dry fruits (almonds, cashews, raisins) 2 tbsp desiccated coconut 1 tsp cardamom powder For Frying & Sealing: Oil or ghee for deep frying (or bake at 180°C for 20-25 minutes for a healthier option) 2 tbsp water or milk for sealing Step-by-Step Instructions: Step 1: Pr...