Suji Ka Halwa Recipe | Quick and Easy Sooji Halwa for Festivals

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Suji Ka Halwa Recipe | How to Make Perfect Sooji Halwa (Indian Semolina Dessert)

Craving a warm, comforting Indian dessert that's ready in minutes? This Suji ka Halwa recipe is your go-to! Made with roasted semolina, ghee, sugar, and flavored with cardamom, Suji Halwa (also known as Sheera or Rava Kesari) is a classic Indian sweet often made during festivals, poojas, or as a quick treat.

Why You'll Love This Suji Ka Halwa Recipe

  • ✅ Quick and easy — ready in 15 minutes

  • ✅ Made with just 4 main ingredients

  • ✅ Perfect for festivals, prasad, or everyday dessert

  • ✅ Rich, aromatic, and melt-in-mouth


  • Ingredients for Suji Ka Halwa

  • 1 cup suji (semolina/rava)

  • ¾ to 1 cup sugar (adjust to taste)

  • ½ cup ghee (clarified butter)

  • 2½ cups water

  • 4-5 green cardamom pods (crushed or powdered)

  • 10-12 cashews

  • 8-10 raisins (optional)

  • A few saffron strands or a pinch of turmeric (for color, optional)S

  • Step-by-Step: How to Make Suji Ka Halwa

1️⃣ Roast the Suji

  • Heat ghee in a heavy-bottomed pan.

  • Add cashews and fry till golden, then add raisins and sauté for a few seconds.

  • Add suji (semolina) and roast on medium-low heat until it turns golden brown and aromatic. This may take 7–8 minutes. Stir continuously to avoid burning.

2️⃣ Boil the Water

  • In a separate saucepan, boil 2½ cups of water. Add sugar, cardamom powder, and saffron strands (if using). Stir until the sugar dissolves completely.

3️⃣ Combine & Cook

  • Slowly pour the hot sugar water mixture into the roasted suji — be careful as it will splutter.

  • Stir quickly to avoid lumps. Cook for 2–3 minutes on low heat until the halwa thickens and starts to leave the sides of the pan.

4️⃣ Serve

  • Serve hot, garnished with a few more nuts or a drizzle of ghee.

  • Pro Tips for Perfect Suji Halwa

  • Roast the suji on low to medium flame for an even, nutty flavor.

  • For extra richness, use full ghee — no oil.

  • Want a silkier texture? Use fine suji instead of coarse.

  • You can also add a splash of milk instead of water for a creamier halwa.

  • variations You Can Try

  • 🥥 Suji Coconut Halwa — add grated coconut for texture and flavor.

  • 🥛 Milk Suji Halwa — replace water with milk for a richer, creamier dessert.

  • 🍊 Orange Suji Halwa — use fresh orange juice instead of water for a fruity twist.

  • 🌸 Kesar Suji Halwa — add more saffron and a few drops of rose water for a festive version.


  • Frequently Asked Questions

❓ Is Suji Halwa the same as Sheera?

Yes! Suji Halwa is also called Sheera in Maharashtra and Rava Kesari in South India (especially when orange food color or saffron is added).

❓ Can I make Suji Halwa without ghee?

Ghee gives Suji Halwa its authentic flavor and richness. While you can reduce the quantity, skipping it entirely will change the taste and texture.

❓ How long can Suji Halwa be stored?

Suji Halwa can be stored in the fridge for up to 3 days. Reheat with a splash of water or milk before serving.

Conclusion

This easy Suji ka Halwa recipe is the perfect traditional Indian sweet for any celebration or quick indulgence. Whether you're making prasad for a pooja or just want a warm dessert after dinner, this halwa is a soul-satisfying choice.

💬 Tried this recipe? Share your experience in the comments! Don’t forget to tag your photos — I’d love to see how your halwa turned out!

Location: India

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