Suji Ka Halwa Recipe | Quick and Easy Sooji Halwa for Festivals
Suji Ka Halwa Recipe | How to Make Perfect Sooji Halwa (Indian Semolina Dessert) Craving a warm, comforting Indian dessert that's ready in minutes? This Suji ka Halwa recipe is your go-to! Made with roasted semolina, ghee, sugar, and flavored with cardamom, Suji Halwa (also known as Sheera or Rava Kesari) is a classic Indian sweet often made during festivals, poojas, or as a quick treat. Why You'll Love This Suji Ka Halwa Recipe ✅ Quick and easy — ready in 15 minutes ✅ Made with just 4 main ingredients ✅ Perfect for festivals, prasad, or everyday dessert ✅ Rich, aromatic, and melt-in-mouth I ngredients for Suji Ka Halwa 1 cup suji (semolina/rava) ¾ to 1 cup sugar (adjust to taste) ½ cup ghee (clarified butter) 2½ cups water 4-5 green cardamom pods (crushed or powdered) 10-12 cashews 8-10 raisins (optional) A few saffron strands or a pinch of turmeric (for color, optional) S S tep-by-Step: How to Make Suji Ka Halwa 1️⃣ Roast the Suji H...