Vada Pav Recipe | How to Make Authentic Mumbai Street-Style Vada Pav
Authentic Mumbai Vada Pav Recipe | How to Make Street- Style Vada Pav at Home Missing the flavors of Mumbai street food? Look no further! This Vada Pav recipe is the ultimate Indian burger — spicy, crispy, and loaded with bold flavors. Made with a deep-fried potato fritter (batata vada) tucked inside a soft pav bun and served with spicy garlic chutney, vada pav is the perfect snack for tea-time, monsoons, or anytime cravings. Why You’ll Love This Vada Pav Recipe ✅ Authentic Mumbai street food at home ✅ Simple and easy-to-follow recipe ✅ Spicy, crispy, and incredibly satisfying ✅ Perfect for snacks, lunch, or a monsoon treat Ingredients for Vada Pav For the Potato Vada: 3-4 medium potatoes (boiled and mashed) 1-2 green chilies (finely chopped) 1 teaspoon ginger-garlic paste 1 teaspoon mustard seeds 8-10 curry leaves 1 pinch asafoetida (hing) ¼ teaspoon turmeric powder Salt to taste 1 tablespoon oil Fresh coriander leaves (cho...