Bengali Sandesh (Sondesh) Recipe | Traditional Mishti Made Easy
🍥 Bengali Sandesh (Sondesh) Recipe | Traditional Mishti Made Easy Learn how to make soft and delicious Bengali Sandesh (Sondesh) with just 3 ingredients! A quick, traditional sweet made from chenna that's perfect for festivals and celebrations. 📝 Introduction Sandesh (or Sondesh) is a beloved Bengali sweet made from fresh chenna (paneer), sugar, and cardamom. Light, soft, and mildly sweet — it’s one of the easiest Indian sweets to prepare and a must-have during Durga Puja, Diwali, or any special occasion. In this blog post, we’ll walk you through how to make authentic Bengali Sandesh at home in just a few steps. With no deep frying and minimal ingredients, this recipe is perfect even for beginners. 🛒 Ingredients 1 liter full-fat milk 2 tbsp lemon juice or vinegar 4 tbsp powdered sugar (adjust to taste) ½ tsp cardamom powder (elaichi) Chopped pistachios or saffron strands (for garnish, optional) 👨🍳 How to Make Sandesh – Step-by-Step Recipe Step...