Ghevar Recipe – A Rajasthani Delight for Festivals
🧁 Traditional Ghevar Recipe – A Rajasthani Delight for Festivals Ghevar is a classic Rajasthani sweet loved during festivals like Teej and Raksha Bandhan . With its honeycomb texture and rich saffron-flavored syrup, this dessert is truly a showstopper. Though it looks intricate, this ghevar recipe breaks it down step by step, so you can recreate it at home with ease. Let’s dive into how to make this authentic Indian sweet , crispy on the outside and soaked in sugary goodness. ⭐ Why You’ll Love This Ghevar Recipe ✅ Authentic Rajasthani flavor ✅ Detailed instructions, perfect for beginners ✅ Ideal for festivals and special occasions ✅ Vegetarian and made with pantry staples 🛒 Ingredients for Ghevar (Serves 4–6) For the Ghevar: 1 cup all-purpose flour (maida) 1/4 cup ghee (clarified butter) – chilled 1/2 cup cold water (or as needed) 1/2 cup ice cubes Ghee or oil for deep frying 1 tbsp lemon juice For Sugar Syrup: 1 cup sugar ...