Salma Food blog

 Soft & sponge dhokla recipe/ how to make dhokla at home  Are you craving a light, fluffy and Savory snacks? Look no further! This dhokla recipe is perfect for breakfast tea time, or a healthy snack originating from gujrat, india, dhokla is a steamed , fermented cake made from gram flour ( besan) and spices learn how to make soft and spongy dhokla at home with this easy step- by- step guide  Why you "ll love this homemade dhokla recipe  ⭐ Soft, spongey textur  ⭐ Quick and easy preparation  ⭐ Healthy and protein - rich snack ⭐ Perfect for breakfast, lunch box Or evening tea Ingredients for dhokla  For the better   * 1 cup besan ( gram flour) * 1 teaspoon semolina ( optional for texture) *1 Teaspoon Ginger - green chilli paste  * 1 teaspoon lemon juice,1 teaspoon sugar  * 1/2 teaspoon turmeric powder  *1 Teaspoon eno fruit Salt ( Baking soda) *3/4 cup water ( adjust as needed) For tempering  *2 teaspoon oil  *1 teaspoon ...

  Creamy & Authentic Dal Makhani Recipe | Restaurant Style at Home Looking for a rich and creamy Dal Makhani recipe? This popular Punjabi dal is slow-cooked with whole black lentils (urad dal), kidney beans (rajma), butter, and cream, seasoned with aromatic Indian spices. Whether you're cooking for a festive dinner or a cozy weekend meal, this Dal Makhani recipe brings restaurant-style flavors right into your kitchen! 🥘 What is Dal Makhani? Dal Makhani, a classic North Indian dish, is a flavorful and creamy lentil curry made with: Whole black lentils (urad dal) Red kidney beans (rajma) Butter and cream for a luxurious texture. It’s a signature recipe in Indian restaurants and dhabas, usually served with naan, roti, or jeera rice. ✅ Ingredients for Dal Makhani Recipe For Cooking Dal: 1 cup whole black urad dal (black gram) ¼ cup rajma (kidney beans) 4 cups water for pressure cooking Salt to taste For Tempering: 2 tbsp butter 1 tbsp oil 1 medium onion, finely chopped 2 medium to...