(Eid) Ramadan favourite dessert (Vermicelli) sevai resepi
Sevai (Shemai) Recipe: A Sweet and Creamy Treat Sevai, also called Shemai, is a beloved dessert in South Asian cuisine. Made by cooking vermicelli in milk, sugar, and fragrant spices, it is enjoyed across India, Bangladesh, and Pakistan. Different regions have their own twist—like using jaggery in Bengali Shemai, adding rose water in North Indian versions, or incorporating dates and nuts in Middle Eastern-inspired variations. It’s a must-have during celebrations like Eid, bringing a touch of sweetness to special occasions. This guide will show you how to make this delicious dish at home. Ingredients 1 cup vermicelli (Sevai/Shemai) 2 tbsp ghee or butter 3 cups full-fat milk (or coconut milk for a dairy-free option) ¼ cup sugar (adjust to taste) ¼ tsp cardamom powder 8-10 strands saffron (soaked in 1 tbsp warm milk, optional) ¼ cup chopped nuts (almonds, cashews, pistachios) 2 tbsp raisins 1 tbsp desiccated coconut (optional) 2 tbsp condensed milk (optional, for extra richness) Ins...