Salma Food blog

  Mutton Korma Recipe: How to Make Rich and Flavorful Mutton Korma at Home Mutton Korma is a delicious and aromatic Indian dish made with tender mutton, flavorful spices, and a creamy gravy. If you're looking for a royal and indulgent meal, this mutton korma recipe is perfect for special occasions or a family feast. In this blog post, we’ll guide you through an easy step-by-step method to prepare an authentic mutton korma at home. Why Mutton Korma is Special? Mutton Korma is known for its rich, slow-cooked gravy made with yogurt, spices, and nuts. The meat becomes tender and absorbs all the flavors, making it a delectable dish that pairs perfectly with naan, roti, or rice. Ingredients for Mutton Korma To make this flavorful dish, you will need: 500g mutton (bone-in pieces) 2 onions (thinly sliced) 1/2 cup yogurt 1/4 cup cashew or almond paste 1 tablespoon ginger-garlic paste 2 tablespoons ghee or oil 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powd...

  How to Make Sahi Paneer – A Royal  Feast  What is Sahi Paneer gravy, and the soft, succulent cubes of paneer, is a royal treat that can elevate any meal. In this blog post, we’ll walk you through a step-by-step guide to making Sahi Paneer from scratch, ensuring that your dish is restaurant-worthy every time. Ingredients: For the gravy: 2 tablespoons ghee or oil 1 medium-sized onion, finely chopped 1-inch ginger piece, grated 3-4 garlic cloves, minced 1-2 green chilies, slit 2 medium-sized tomatoes, pureed 1/4 cup cashew nuts (soaked for 15-20 minutes) 1/4 cup melon seeds (optional) 1 tablespoon poppy seeds 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1 tablespoon fresh cream 1/4 cup milk Salt to taste Water as needed For the paneer : 250g paneer (cubed) 1 tablespoon ghee (for shallow frying) For garnish : Fresh coriander leaves, chopped A swirl of fresh cream I...