Easy mutton korma resepi

 Mutton Korma Recipe: How to Make Rich and Flavorful Mutton Korma at Home

Mutton Korma is a delicious and aromatic Indian dish made with tender mutton, flavorful spices, and a creamy gravy. If you're looking for a royal and indulgent meal, this mutton korma recipe is perfect for special occasions or a family feast. In this blog post, we’ll guide you through an easy step-by-step method to prepare an authentic mutton korma at home.

Why Mutton Korma is Special?

Mutton Korma is known for its rich, slow-cooked gravy made with yogurt, spices, and nuts. The meat becomes tender and absorbs all the flavors, making it a delectable dish that pairs perfectly with naan, roti, or rice.

Ingredients for Mutton Korma

To make this flavorful dish, you will need:

500g mutton (bone-in pieces)

2 onions (thinly sliced)

1/2 cup yogurt

1/4 cup cashew or almond paste

1 tablespoon ginger-garlic paste

2 tablespoons ghee or oil

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

1 teaspoon salt (or as per taste)

1/2 teaspoon black pepper powder

2-3 green cardamoms

2-3 cloves

1-inch cinnamon stick

1 bay leaf

1/2 cup water (as needed)

1 tablespoon fresh cream (optional for extra richness)

2 tablespoons chopped coriander leaves (for garnish)

Step-by-Step Mutton Korma Recipe

Follow these simple steps to make restaurant-style mutton korma at home:

Heat Ghee and Fry Spices – Heat ghee in a pan, add bay leaf, cinnamon, cloves, and cardamoms. Sauté for a few seconds.

Fry the Onions – Add sliced onions and cook until golden brown. Remove some for garnishing later.

Cook Mutton – Add ginger-garlic paste and sauté for a minute. Then, add mutton pieces and cook on medium heat until they turn brown.

Add Spices and Yogurt – Mix in turmeric, red chili, coriander, cumin powder, salt, and black pepper. Stir well. Add whisked yogurt and cook for 5-7 minutes.

Add Cashew Paste – Pour in cashew or almond paste to make the gravy rich and creamy. Stir well.

Simmer and Cook – Add water, cover the lid, and cook on low heat for 40-45 minutes until the mutton is tender.

Final Touch – Add garam masala and fresh cream (optional). Cook for another 5 minutes.

Garnish and Serve – Sprinkle chopped coriander leaves and fried onions before serving.

Serving Suggestions

Serve hot with naan, roti, or steamed basmati rice.

Pair with a side of raita or salad for a complete meal.

Garnish with extra fried onions and chopped nuts for an authentic Mughlai touch.

Frequently Asked Questions (FAQ)

1. Can I use chicken instead of mutton?Yes, you can substitute mutton with chicken, but the cooking time will be shorter (around 25-30 minutes).

2. How do I make the korma spicier?Increase the quantity of red chili powder or add green chilies for extra heat.

3. Can I cook mutton korma in a pressure cooker?Yes, pressure cook the mutton for 3-4 whistles on medium heat to reduce cooking time.

4. How do I store leftover mutton korma?Store it in an airtight container in the refrigerator for up to 2 days. Reheat on low heat before serving.

Conclusion

Mutton Korma is a rich, flavorful, and satisfying dish perfect for festive occasions or weekend indulgence. Try this easy homemade mutton korma recipe and impress your family with its royal taste. Don’t forget to share your feedback in the comments below!