(Aam ka achar)Mango Pickle Recipe – Spicy & Tangy Homemade Achar
Aam Ka Achar Recipe: A Spicy & Tangy Homemade Mango Pickle Introduction Aam Ka Achar (Mango Pickle) is a popular Indian condiment known for its bold flavors and long shelf life. Made with raw mangoes, aromatic spices, and mustard oil, this homemade pickle adds a tangy and spicy kick to any meal. In this blog post, we’ll walk you through a step-by-step guide to making traditional Aam Ka Achar at home. Ingredients 500g raw mangoes (washed and chopped into small pieces) 2 tablespoons salt 1 tablespoon turmeric powder 3 tablespoons mustard seeds (coarsely ground) 2 tablespoons fennel seeds (saunf) 1 tablespoon nighala seeds (kalonji) 1 tablespoon fenugreek seeds (methi) 1 tablespoon red chili powder 1 teaspoon asafoetida (hing) 1/2 cup mustard oil 2 tablespoons vinegar (optional, for longer shelf life) Step-by-Step Instructions Step 1: Prepare the Mangoes Wash the raw mangoes thoroughly and dry them completely. Cut them into small pieces, removing the seed. Mix them with salt and...