(Aam ka achar)Mango Pickle Recipe – Spicy & Tangy Homemade Achar

Aam Ka Achar Recipe: A Spicy & Tangy Homemade Mango Pickle

Introduction 

Aam Ka Achar (Mango Pickle) is a popular Indian condiment known for its bold flavors and long shelf life. Made with raw mangoes, aromatic spices, and mustard oil, this homemade pickle adds a tangy and spicy kick to any meal. In this blog post, we’ll walk you through a step-by-step guide to making traditional Aam Ka Achar at home.

Ingredients

500g raw mangoes (washed and chopped into small pieces)

2 tablespoons salt

1 tablespoon turmeric powder

3 tablespoons mustard seeds (coarsely ground)

2 tablespoons fennel seeds (saunf)

1 tablespoon nighala seeds (kalonji)

1 tablespoon fenugreek seeds (methi)

1 tablespoon red chili powder

1 teaspoon asafoetida (hing)

1/2 cup mustard oil

2 tablespoons vinegar (optional, for longer shelf life)

Step-by-Step Instructions

Step 1: Prepare the Mangoes

Wash the raw mangoes thoroughly and dry them completely. Cut them into small pieces, removing the seed. Mix them with salt and turmeric powder, then spread them on a tray. Let them sun-dry for 4-5 hours to remove excess moisture.

Step 2: Prepare the Spice Mix

In a dry pan, lightly roast mustard seeds, fennel seeds, nigala seeds, and fenugreek seeds for a few seconds. Grind them coarsely using a mortar and pestle or spice grinder.

Step 3: Mix the Spices with Mangoes

In a large mixing bowl, combine the dried mango pieces with the roasted spice mix, red chili powder, and asafoetida. Mix well to coat the mangoes evenly.

Step 4: Heat the Mustard Oil

Heat mustard oil in a pan until it reaches a smoking point, then let it cool slightly. Pour the warm oil over the mango-spice mixture and mix well. Add vinegar at this stage if you want to extend the shelf life.

Step 5:

Transfer the pickle to a clean, dry glass jar. Press the mixture down to remove air pockets. Cover the jar with a clean cloth and let it sit in a sunny spot for 4-5 days, stirring it daily with a dry spoon.

Step 6: Enjoy Your Homemade Aam Ka Achar

After 4-5 days, your mango pickle will be ready to enjoy. Store it in a cool, dry place, and use a clean, dry spoon to scoop out servings.

Conclusion

Aam Ka Achar is a flavorful and traditional Indian pickle that enhances the taste of any meal. With the right balance of spices and mustard oil, this homemade recipe ensures a long-lasting and delicious condiment. Try this recipe today and a

dd a burst of tangy-spicy goodness to your plate!