Aaloo chaat resepi ( potato chaat)
Aloo Chaat Recipe – Spicy & Tangy Indian Street Food Introduction Aloo Chaat is a crispy, spicy, and tangy Indian street food made with fried or boiled potatoes, tossed in flavorful chutneys, spices, and garnished with fresh herbs. This popular North Indian snack is quick to make , requires simple ingredients, and is perfect for an evening treat or party appetizer . Ingredients For the Aloo (Potatoes) : 3 medium-sized potatoes (boiled & cubed) 2 tablespoons oil or ghee (for shallow frying) ½ teaspoon salt ½ teaspoon black salt (kala namak) ½ teaspoon roasted cumin powder ½ teaspoon chaat masala ½ teaspoon red chili powder ½ teaspoon amchur (dry mango powder ) For the Chutneys & Toppings : 2 tablespoons tamarind chutney 2 tablespoons green chutney (coriander-mint chutney) 1 small onion (finely chopped) 1 small tomato (finely chopped) 2 tablespoons sev (crispy chickpea noodles) 1 tablespoon fresh coriander (chopped) 1 teaspoon lemon juice Pomegranate seeds (optional, ...