Salma Food blog

  Sevai (Shemai) Recipe: A Sweet and Creamy Treat Sevai, also called Shemai, is a beloved dessert in South Asian cuisine. Made by cooking vermicelli in milk, sugar, and fragrant spices, it is enjoyed across India, Bangladesh, and Pakistan. Different regions have their own twist—like using jaggery in Bengali Shemai, adding rose water in North Indian versions, or incorporating dates and nuts in Middle Eastern-inspired variations. It’s a must-have during celebrations like Eid, bringing a touch of sweetness to special occasions. This guide will show you how to make this delicious dish at home. Ingredients 1 cup vermicelli (Sevai/Shemai) 2 tbsp ghee or butter 3 cups full-fat milk (or coconut milk for a dairy-free option) ¼ cup sugar (adjust to taste) ¼ tsp cardamom powder 8-10 strands saffron (soaked in 1 tbsp warm milk, optional) ¼ cup chopped nuts (almonds, cashews, pistachios) 2 tbsp raisins 1 tbsp desiccated coconut (optional) 2 tbsp condensed milk (optional, for extra richness) Ins...

  How to Make Gujiya – A Traditional Indian Sweet Gujiya is a popular Indian sweet dumpling filled with a rich mixture of khoya (mawa), nuts, and coconut. Originating from North India, Gujiya has regional variations such as the Maharashtrian Karanji and Rajasthani Mawa Gujiya, each offering unique twists to the traditional recipe. It is deep-fried to golden perfection and often enjoyed during Holi, Diwali, and other festive occasions. Follow this simple Gujiya recipe to make this delightful treat at home . Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tbsp ghee (clarified butter) ½ cup water (as needed) A pinch of salt For the Filling: 1 cup khoya (mawa), crumbled ½ cup powdered sugar ¼ cup chopped dry fruits (almonds, cashews, raisins) 2 tbsp desiccated coconut 1 tsp cardamom powder For Frying & Sealing: Oil or ghee for deep frying (or bake at 180°C for 20-25 minutes for a healthier option) 2 tbsp water or milk for sealing Step-by-Step Instructions: Step 1: Pr...

Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...

Step-by-Step Guide to Making Traditional Jalebi at Home  sugar syrup. Whether enjoyed hot with rabri or as a standalone treat, this golden, syrupy dessert is a festival favorite. With its perfect balance of crunch and sweetness, jalebi is loved across India and beyond. In this resepe, you’ll learn how to make perfect crispy, juicy jalebis at home with a traditional yet easy recipe. Why You’ll Love This Jalebi Recipe ✔ Authentic Taste – Just like your favorite halwai-style jalebi. ✔ Perfectly Crispy & Juicy – Light and crunchy outside, soaked with aromatic sugar syrup inside. ✔ No Yeast Required – Uses simple fermentation for the best texture. ✔ Step-by-Step Guide – Easy instructions for beginners and experts alike. Ingredients For the Jalebi Batter 1 cup all-purpose flour (maida) 2 tablespoons corn flour (for crispiness) 1 tablespoon gram flour (besan) ½ teaspoon baking powder 1 tablespoon yogurt (curd) 1 teaspoon ghee (for richness) ¾ cup water (adjust for smooth consi...