Kaju katli || kaju katli resepi 😋.
🥮 Best Kaju Katli Recipe – Easy Homemade Kaju Barfi (Step-by-Step) About Kaju Katli Kaju Katli (also known as Kaju Barfi) is one of India’s most loved traditional sweets. Made primarily from cashew nuts and sugar, it has a rich, fudge texture and delicate flavor. Often garnished with silver leaf (chandi vark), it’s a favorite for festivals like Diwali, Rakhi, and special celebrations. 🛒 Ingredients for Kaju Katli 1 cup kaju (cashew nuts) ½ cup sugar ¼ cup water 1 tsp rose water or cardamom powder (optional) 1 tsp ghee (for greasing) Edible silver leaf (chandi vark, optional) 🍳 How to Make Kaju Katli – Step-by-Step 🔹 Step 1: Powder the Cashews Dry the cashews and grind them into a fine powder. Do not over-grind, or they may release oil. 🔹 Step 2: Make the Sugar Syrup In a pan, add sugar and water. Cook on low-medium flame until you get a one-string consistency syrup. (Check by stretching a drop between fingers—it should form a string.) 🔹 Step 3: Add Cashew Powder Add cashew p...