🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food
Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...