Resturant style crispy french fries at home
How to Make Crispy French Fries at Home French fries are one of the most popular snacks worldwide, loved for their crispy exterior and fluffy interior. Whether as a side dish, a snack, or a complement to burgers and sandwiches, homemade fries always taste better than fast food! With the right technique, you can achieve golden, restaurant-quality fries in your own kitchen. Follow this detailed recipe to learn how to make perfectly crispy French fries at home. Ingredients: 4 large potatoes (Russet potatoes work best for fluffiness inside and crispiness outside) 4 cups cold water 2 tbsp white vinegar (optional, for extra crispiness) Oil for frying (vegetable, canola, or peanut oil recommended) Salt to taste Optional seasonings: black pepper, paprika, garlic powder, onion powder, Cajun seasoning, or parmesan cheese Step-by-Step Instructions: Step 1: Choose the Right Potatoes & Prepare Them Select high-starch potatoes like Russet or potatoes, as they produce the best texture...