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Resturant style crispy french fries at home

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  How to Make Crispy French Fries at Home French fries are one of the most popular snacks worldwide, loved for their crispy exterior and fluffy interior. Whether as a side dish, a snack, or a complement to burgers and sandwiches, homemade fries always taste better than fast food! With the right technique, you can achieve golden, restaurant-quality fries in your own kitchen. Follow this detailed recipe to learn how to make perfectly crispy French fries at home. Ingredients: 4 large potatoes (Russet potatoes work best for fluffiness inside and crispiness outside) 4 cups cold water 2 tbsp white vinegar (optional, for extra crispiness) Oil for frying (vegetable, canola, or peanut oil recommended) Salt to taste Optional seasonings: black pepper, paprika, garlic powder, onion powder, Cajun seasoning, or parmesan cheese Step-by-Step Instructions: Step 1: Choose the Right Potatoes & Prepare Them Select high-starch potatoes like Russet or  potatoes, as they produce the best texture...