Sahi Paneer Recipe – A Rich and Creamy Indian Delicacy
How to Make Sahi Paneer – A Royal Feast What is Sahi Paneer gravy, and the soft, succulent cubes of paneer, is a royal treat that can elevate any meal. In this blog post, we’ll walk you through a step-by-step guide to making Sahi Paneer from scratch, ensuring that your dish is restaurant-worthy every time. Ingredients: For the gravy: 2 tablespoons ghee or oil 1 medium-sized onion, finely chopped 1-inch ginger piece, grated 3-4 garlic cloves, minced 1-2 green chilies, slit 2 medium-sized tomatoes, pureed 1/4 cup cashew nuts (soaked for 15-20 minutes) 1/4 cup melon seeds (optional) 1 tablespoon poppy seeds 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust to taste) 1 tablespoon fresh cream 1/4 cup milk Salt to taste Water as needed For the paneer : 250g paneer (cubed) 1 tablespoon ghee (for shallow frying) For garnish : Fresh coriander leaves, chopped A swirl of fresh cream I...