How to Make Rajma Chawal at Home
Authentic Punjabi Rajma Chawal Recipe | How to Make Rajma Chawal at Home Looking for a comforting, wholesome, and delicious Indian dish? This Rajma Chawal recipe is exactly what you need. Made with red kidney beans simmered in a flavorful onion-tomato gravy and served with steamed rice, this North Indian classic is hearty, protein-rich, and perfect for lunch or dinner. Why You'll Love This Rajma Chawal Recipe Authentic Punjabi flavor Easy to make with simple ingredients High in protein and fiber Vegan and gluten-free Perfect for meal prep Ingredients for Rajma (Kidney Bean Curry) 1 cup Rajma (red kidney beans) – soaked overnight 2 tbsp oil or ghee 1 large onion – finely chopped 2 large tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies – slit 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala Salt – to taste Fresh coriander – for garnish 3–4 cups wa...