Salma Food blog

  How to Make Momo – Authentic Tibetan Dumpling Recipe Introduction: Momo, the beloved dumplings from Tibet and Nepal, are a delightful treat that has gained popularity worldwide. These juicy, flavor-packed dumplings are often served with spicy dipping sauces, making them a must-try dish for any dumpling lover. In this blog post, we’ll walk you through an easy and authentic momo recipe that you can recreate at home. Ingredients for Momo Dough: 2 cups all-purpose flour ¾ cup water ½ teaspoon salt 1 tablespoon oil (optional) Ingredients for Momo Filling: 250g minced chicken/lamb/vegetables (as per preference) 1 small onion, finely chopped 2 cloves garlic, minced 1-inch ginger, grated 2 tablespoons chopped cilantro 1 teaspoon soy sauce ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garam masala (optional) 1 tablespoon vegetable oil Step-by-Step Instructions to Make Momo: 1. Prepare the Dough: In a mixing bowl, combine flour, salt, and water. Knead into a smooth dough and let it re...

How to Make Chicken Momo – Step-by-Step Recipe   Chicken Momo Recipe: A Comprehensive Culinary Guide Chicken momos are a widely celebrated delicacy across Nepal, Tibet, and India. These dumplings, filled with succulent minced chicken and a blend of aromatic herbs and spices, are a staple of street food culture as well as homemade cuisine. Whether you seek a comforting meal or wish to showcase your culinary skills, preparing momos from scratch is a gratifying experience. This guide provides an in-depth, step-by-step method to create authentic chicken momos in your own kitchen. Ingredients Dough: 2 cups all-purpose flour ½ teaspoon salt Water, as needed 1 teaspoon oil (optional, for a softer texture) Chicken Filling: 250g minced chicken 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 tablespoons fresh coriander, chopped 1 tablespoon soy sauce 1 teaspoon black pepper ½ teaspoon salt 1 tablespoon oil ½ teaspoon garam masala (optional, for added de...