Salma Food blog

  Crispy & Spicy Kachori Recipe | Homemade Khasta Kachori Introduction: Kachori is a beloved Indian snack known for its crispy crust and flavorful filling. Whether it's moong dal kachori , aloo kachori , or raj kachori , this spicy treat is perfect with a hot cup of chai. In this blog, we’ll walk you through a traditional khasta kachori recipe you can easily make at home. 🌾 Ingredients for Kachori Dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Salt to taste Cold water (as needed) 🌿 Ingredients for Moong Dal Filling: 1/2 cup yellow moong dal (soaked for 3–4 hours) 1 tbsp fennel seeds (saunf) 1 tsp cumin seeds 1/2 tsp asafoetida (hing) 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt to taste 1 tbsp oil 🥣 Instructions: Step 1: Prepare the Dough Mix flour, salt, and ghee/oil in a large bowl. Rub until it becomes crumbly. Add cold water gradually to knead into a soft, smooth dough. C...

  Aloo Tikki Chaat Recipe – Spicy, Tangy & Irresistible Indian Street Food Craving Indian street food? Try this easy and delicious Aloo Tikki Chaat recipe! Crispy potato patties topped with spicy chutneys, yogurt, and crunchy sev – perfect for evening snacks or party appetizers. 🥔 What is Aloo Tikki Chaat? Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (aloo tikki), served with spicy green chutney, tangy tamarind chutney, yogurt, chopped onions, and crunchy sev. It’s a flavorful blend of textures and tastes—spicy, sweet, and tangy all in one bite! 📝 Ingredients for Aloo Tikki Chaat For Aloo Tikki (Potato Patties): 4 medium potatoes (boiled & mashed) 2 tbsp cornflour or rice flour 1 green chili (finely chopped) ½ tsp red chili powder ½ tsp garam masala ½ tsp cumin powder Salt to taste 1 tbsp oil (for shallow frying) For Assembling the Chaat: ½ cup yogurt (whisked) 2 tbsp green chutney (mint-cori...