Street Style aalo tikki chat 🤤
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Aloo Tikki Chaat Recipe – Spicy, Tangy & Irresistible Indian Street Food
🥔 What is Aloo Tikki Chaat?
Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (aloo tikki), served with spicy green chutney, tangy tamarind chutney, yogurt, chopped onions, and crunchy sev. It’s a flavorful blend of textures and tastes—spicy, sweet, and tangy all in one bite!
📝 Ingredients for Aloo Tikki Chaat
For Aloo Tikki (Potato Patties):
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4 medium potatoes (boiled & mashed)
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2 tbsp cornflour or rice flour
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1 green chili (finely chopped)
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½ tsp red chili powder
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½ tsp garam masala
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½ tsp cumin powder
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Salt to taste
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1 tbsp oil (for shallow frying)
For Assembling the Chaat:
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½ cup yogurt (whisked)
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2 tbsp green chutney (mint-coriander)
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2 tbsp tamarind chutney
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1 small onion (finely chopped)
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1 tomato (optional, finely chopped)
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Fresh coriander leaves (chopped)
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Sev (for topping)
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Chaat masala (optional)
👩🍳 How to Make Aloo Tikki Chaat – Step-by-Step
Step 1: Make the Aloo Tikki
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In a mixing bowl, combine mashed potatoes, cornflour, green chili, red chili powder, cumin powder, garam masala, and salt.
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Mix well and form medium-sized patties.
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Heat oil in a pan and shallow fry the patties on both sides until golden and crispy. Set aside.
Step 2: Assemble the Chaat
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Place 2–3 hot tikki on a serving plate.
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Drizzle whisked yogurt over the tikki.
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Add green chutney and tamarind chutney as per taste.
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Sprinkle chopped onions, tomatoes, and chaat masala.
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Top with generous sev and fresh coriander.
💡 Tips for Perfect Chaat
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Use day-old boiled potatoes for best texture.
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Adjust chutney quantity according to your spice and sweetness preference.
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You can add boiled chickpeas for extra protein and taste.
📌 Serving Suggestions
Serve Aloo Tikki Chaat immediately after assembling to retain the crunchiness. It makes a great party starter, evening snack, or even a light dinner.
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