Street Style aalo tikki chat 🤤

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Aloo Tikki Chaat Recipe – Spicy, Tangy & Irresistible Indian Street Food

Craving Indian street food? Try this easy and delicious Aloo Tikki Chaat recipe! Crispy potato patties topped with spicy chutneys, yogurt, and crunchy sev – perfect for evening snacks or party appetizers.


🥔 What is Aloo Tikki Chaat?

Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (aloo tikki), served with spicy green chutney, tangy tamarind chutney, yogurt, chopped onions, and crunchy sev. It’s a flavorful blend of textures and tastes—spicy, sweet, and tangy all in one bite!

📝 Ingredients for Aloo Tikki Chaat

For Aloo Tikki (Potato Patties):

  • 4 medium potatoes (boiled & mashed)

  • 2 tbsp cornflour or rice flour

  • 1 green chili (finely chopped)

  • ½ tsp red chili powder

  • ½ tsp garam masala

  • ½ tsp cumin powder

  • Salt to taste

  • 1 tbsp oil (for shallow frying)

For Assembling the Chaat:

  • ½ cup yogurt (whisked)

  • 2 tbsp green chutney (mint-coriander)

  • 2 tbsp tamarind chutney

  • 1 small onion (finely chopped)

  • 1 tomato (optional, finely chopped)

  • Fresh coriander leaves (chopped)

  • Sev (for topping)

  • Chaat masala (optional)

👩‍🍳 How to Make Aloo Tikki Chaat – Step-by-Step

Step 1: Make the Aloo Tikki

  1. In a mixing bowl, combine mashed potatoes, cornflour, green chili, red chili powder, cumin powder, garam masala, and salt.

  2. Mix well and form medium-sized patties.

  3. Heat oil in a pan and shallow fry the patties on both sides until golden and crispy. Set aside.

Step 2: Assemble the Chaat

  1. Place 2–3 hot tikki on a serving plate.

  2. Drizzle whisked yogurt over the tikki.

  3. Add green chutney and tamarind chutney as per taste.

  4. Sprinkle chopped onions, tomatoes, and chaat masala.

  5. Top with generous sev and fresh coriander.

💡 Tips for Perfect Chaat

  • Use day-old boiled potatoes for best texture.

  • Adjust chutney quantity according to your spice and sweetness preference.

  • You can add boiled chickpeas for extra protein and taste.

📌 Serving Suggestions

Serve Aloo Tikki Chaat immediately after assembling to retain the crunchiness. It makes a great party starter, evening snack, or even a light dinner.




Location: India

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