Momo resepi
How to Make Momo – Authentic Tibetan Dumpling Recipe Introduction: Momo, the beloved dumplings from Tibet and Nepal, are a delightful treat that has gained popularity worldwide. These juicy, flavor-packed dumplings are often served with spicy dipping sauces, making them a must-try dish for any dumpling lover. In this blog post, we’ll walk you through an easy and authentic momo recipe that you can recreate at home. Ingredients for Momo Dough: 2 cups all-purpose flour ¾ cup water ½ teaspoon salt 1 tablespoon oil (optional) Ingredients for Momo Filling: 250g minced chicken/lamb/vegetables (as per preference) 1 small onion, finely chopped 2 cloves garlic, minced 1-inch ginger, grated 2 tablespoons chopped cilantro 1 teaspoon soy sauce ½ teaspoon black pepper ½ teaspoon salt ½ teaspoon garam masala (optional) 1 tablespoon vegetable oil Step-by-Step Instructions to Make Momo: 1. Prepare the Dough: In a mixing bowl, combine flour, salt, and water. Knead into a smooth dough and let it re...