Salma Food blog

How to Make Chicken Momo – Step-by-Step Recipe   Chicken Momo Recipe: A Comprehensive Culinary Guide Chicken momos are a widely celebrated delicacy across Nepal, Tibet, and India. These dumplings, filled with succulent minced chicken and a blend of aromatic herbs and spices, are a staple of street food culture as well as homemade cuisine. Whether you seek a comforting meal or wish to showcase your culinary skills, preparing momos from scratch is a gratifying experience. This guide provides an in-depth, step-by-step method to create authentic chicken momos in your own kitchen. Ingredients Dough: 2 cups all-purpose flour ½ teaspoon salt Water, as needed 1 teaspoon oil (optional, for a softer texture) Chicken Filling: 250g minced chicken 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 tablespoons fresh coriander, chopped 1 tablespoon soy sauce 1 teaspoon black pepper ½ teaspoon salt 1 tablespoon oil ½ teaspoon garam masala (optional, for added de...

  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...