Ram Ladoo Recipe |
Ram Ladoo Recipe | How to Make Ram Ladoo at Home (Step-by-Step) Ram Ladoo is a delicious North Indian street food snack made from moong dal and chana dal fritters, topped with grated radish, chutney, and spices. Popular in Delhi and Uttar Pradesh, this tangy and crispy dish is perfect for tea time or evening snacks. Why You’ll Love This Ram Ladoo Recipe Crispy on the outside, soft inside Vegan and gluten-free Easy to make with simple pantry ingredients A great option for Indian festive snacks Ingredients for Ram Ladoo For the Ladoo (Fritters) 1/2 cup yellow moong dal (split yellow lentils) 1/4 cup chana dal (Bengal gram) 1 green chili, chopped 1-inch ginger, grated Salt to taste 1/4 tsp asafoetida (hing) 1/2 tsp cumin seeds Oil for deep frying For the Toppings 1/2 cup grated radish (mooli) 2 tbsp fresh coriander leaves, chopped Green chutney (coriander-mint) Tamarind chutney Chaat masala, to sprinkle Black sal...