Salma Food blog

  Homemade Burger Recipe: How to Make a Delicious and Juicy Burger at Home If you love burgers, why not make them at home? A homemade burger is healthier, tastier, and completely customizable. In this blog post, we’ll share an easy and delicious burger recipe that you can prepare in just 30 minutes. Why Make Burgers at Home ? Homemade burgers allow you to control the ingredients, making them healthier and fresher than fast food. Plus, you can experiment with different flavors and toppings to create your perfect burger. Ingredients for Homemade Burger To make a classic and juicy homemade burger, you will need: For the Patty: 500g ground beef (or chicken) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Worcester dhire sauce 1 tablespoon breadcrumbs (optional for texture) 1 egg (to bind) For Assembling the Burger: 4 burger buns 4 lettuce leaves 1 tomato (sliced) 1 onion (sliced) 4 cheese slices 4 tablespoons mayonnaise 4 tablespo...

  Keema Recipe: A Step-by-Step Guide to Making Delicious Minced Meat Curry Introduction Keema, a flavorful minced meat dish, is a staple in many households across South Asia and the Middle East. This versatile dish can be served with rice, roti, or bread, making it a favorite for both everyday meals and special occasions. In this blog post, we'll walk you through a step-by-step guide to preparing a mouthwatering Keema recipe. Ingredients 500g minced meat (chicken, lamb, or beef) 2 tablespoons oil or ghee 1 large onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, chopped (optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon salt (adjust to taste) 1/2 cup green peas (optional) Fresh coriander leaves for garnish 1/2 cup water Step-by-Step Instructions Step 1: Heat the Oil In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and l...