Pakistani keema resepi

 Keema Recipe: A Step-by-Step Guide to Making Delicious Minced Meat Curry

Introduction

Keema, a flavorful minced meat dish, is a staple in many households across South Asia and the Middle East. This versatile dish can be served with rice, roti, or bread, making it a favorite for both everyday meals and special occasions. In this blog post, we'll walk you through a step-by-step guide to preparing a mouthwatering Keema recipe.

Ingredients

500g minced meat (chicken, lamb, or beef)

2 tablespoons oil or ghee

1 large onion, finely chopped

2 tomatoes, pureed

1 tablespoon ginger-garlic paste

2 green chilies, chopped (optional)

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon salt (adjust to taste)

1/2 cup green peas (optional)

Fresh coriander leaves for garnish

1/2 cup water

Step-by-Step Instructions

Step 1: Heat the Oil

In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and let them splutter for a few seconds to release their aroma.

Step 2: Sauté Onions

Add the chopped onions and sauté until they turn golden brown. This step enhances the depth of flavor in the dish.

Step 3: Add Ginger-Garlic Paste

Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.

Step 4: Add Tomatoes and Spices

Pour in the pureed tomatoes and add turmeric powder, red chili powder, coriander powder, and salt. Cook until the mixture thickens and the oil starts to separate.

Step 5: Cook the Minced Meat

Add the minced meat to the pan, breaking it apart with a spoon. Stir well to coat it with the spice mixture. Cook for about 10-12 minutes until the meat is well-browned.

Step 6: Add Green Peas and Water

If using, add green peas along with half a cup of water. Cover and let it simmer for 10-15 minutes until the meat is tender and flavors are well blended.

Step 7: Finish with Garam Masala

Sprinkle garam masala over the Keema, give it a final stir, and let it cook for another 2 minutes.

Step 8: Garnish and Serve

Garnish with freshly chopped coriander leaves and serve hot with rice, roti, or naan.

Conclusion

Keema is a simple yet delicious dish that can be customized to suit different tastes. Whether you prefer it spicy or mild, this recipe provides a perfect balance of flavors. Try this Keema recipe today and e

njoy a wholesome, comforting meal with your family and friends!