you 'll love this chili paneer.
Restaurant style chili paneer recipe step by step guide. If you"re of info - chinese cuisine,this chilis paneer recipe is a must try, whether you love it dry as a starter or sauce as a side , this spicy,tangy and irresistible flavourful dish is sure to impress follow this easy step- by- step guide to make restaurant - style chili paneer at home. Why you 'll love this chili paneer. • perfect for appetizer or as a side dish. • simple easy to follow instructions. • uses everyday pantry ingredients. • bursting with indo chinese flavour. Ingredients for chili paneer For the paneer coating • 200 grams paneer ( cube) • 2 tablespoon conn flour • 2 tablespoon oil - purpose flour ( meda) • 2/4 teaspoon black pepper powder • salt to taste • water as needed • oil for shallow or deep frying For the sauce • 1 tablespoon oil • 1 tablespoon faind chopped garlic • 1 tablespoon faind chopped ginger • 2-3 green chillies,slit • 1 small onion...