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you 'll love this chili paneer.

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 Restaurant style chili paneer recipe step by step guide. If you"re of info - chinese cuisine,this chilis paneer recipe is a must try, whether you love it dry as a starter or sauce as a side , this spicy,tangy and irresistible flavourful dish is sure to impress follow this easy step- by- step guide to make restaurant - style chili paneer at home. Why you 'll love this chili paneer. • perfect for appetizer or as a side dish. • simple easy to follow instructions. • uses everyday pantry ingredients. • bursting with indo chinese flavour. Ingredients for chili paneer  For the paneer coating  • 200 grams paneer ( cube) • 2 tablespoon conn flour • 2 tablespoon oil - purpose flour ( meda) • 2/4 teaspoon black pepper powder  • salt to taste  • water as needed  • oil for shallow or deep frying  For the sauce  • 1 tablespoon oil • 1 tablespoon faind chopped garlic  • 1 tablespoon  faind chopped ginger  • 2-3 green chillies,slit • 1 small onion...