Salma Food blog

  Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish Aloo ki sabji , also known as dry potato curry, is a simple and delicious Indian dish made with boiled potatoes and aromatic spices. It’s quick to prepare, uses minimal ingredients, and pairs perfectly with roti, paratha, or puri. Whether you're looking for a quick weekday meal or a comforting side dish, this aloo sabzi is a must-try! ⭐ Why You’ll Love This Aloo Sabji Recipe ✅ Quick and easy to make (ready in 20 minutes) ✅ Made with pantry staples ✅ Vegan and gluten-free ✅ Perfect with roti, poori, or dal-rice 📝 Ingredients for Aloo Ki Sabji 4 medium potatoes (boiled and chopped) 2 tablespoons oil (preferably mustard oil or vegetable oil) ½ teaspoon mustard seeds (rai) ½ teaspoon cumin seeds (jeera) A pinch of asafoetida (hing) ½ teaspoon turmeric powder (haldi) ½ teaspoon red chili powder 1 teaspoon coriander powder ½ teaspoon dry mango powder (amchur) or lemon juice ...

  Masala Bhindi Recipe | Spicy Okra Sabzi (Step-by-Step) Masala Bhindi is a flavorful and easy-to-make Indian dry curry made with okra (ladyfinger), onions, and a blend of aromatic spices. This delicious vegetarian sabzi pairs perfectly with roti, paratha, or dal-chawal. Why You’ll Love This Masala Bhindi Recipe Quick and easy – ready in under 30 minutes Perfect side dish for lunch or dinner Vegan, gluten-free, and made with simple ingredients No slimy bhindi – tips included! Ingredients for Masala Bhindi 250 grams bhindi (okra/ladyfinger), washed and chopped 2 tbsp oil (mustard oil or vegetable oil) 1 medium onion, finely sliced 1 green chili, slit (optional) 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder (adjust to taste) 1/2 tsp garam masala 1/2 tsp amchur (dry mango powder) Salt to taste Fresh coriander for garnish How to Make Masala Bhindi – Step-by-Step Instructions Step 1: ...

  Kadhi Chawal Recipe | How to Make Punjabi Kadhi with Rice Kadhi Chawal is a traditional North Indian comfort food made with yogurt-based gram flour curry (kadhi) and served with steamed rice (chawal). The kadhi is flavored with spices and usually contains crispy pakoras (fritters), making it a wholesome and satisfying meal. This easy homemade Punjabi kadhi recipe is perfect for lunch or dinner and is loved across Indian households for its tangy, spicy flavors. Kadi chawal Why You'll Love This Kadhi Chawal Recipe ✅ Authentic Punjabi taste ✅ Tangy, creamy kadhi with soft, crispy pakoras ✅ Simple ingredients, big flavors ✅ Comforting, satisfying, and vegetarian Ingredients for Kadhi Chawal For Kadhi: 2 cups curd (slightly sour yogurt) 4 tbsp besan (gram flour) 4 cups water ½ tsp turmeric powder 1 tsp red chili powder Salt to taste For Tempering (Tadka): 2 tbsp mustard oil or ghee 1 tsp mustard seeds 1 tsp cumin seeds A pinch of hing (asafoetida) 1–2 dried red chilies 1 sprig curry l...

  Homemade Potato Chips Recipe | Crispy & Easy Aloo Chips Recipe Looking for the perfect crispy homemade potato chips recipe? Whether you call them potato chips or aloo chips, this simple recipe will show you how to make delicious, crunchy chips at home with just a few ingredients! Why Make Potato Chips at Home? Homemade potato chips are: Healthier than store-bought chips Free from preservatives Crispy, fresh, and customizable! Making potato chips at home is easy and budget-friendly — plus, you can control the oil, salt, and flavor. Ingredients for Homemade Potato Chips 3-4 medium-sized potatoes Salt to taste Oil for deep frying Optional: Black pepper, red chili powder, or chaat masala for seasoning Step-by-Step Instructions 1️⃣ Peel and Slice the Potatoes Wash the potatoes thoroughly. Peel them and use a sharp knife or slicer to cut them into thin, even slices for perfectly crispy chips. 2️⃣ Soak and Rinse Soak the sliced potatoes in cold water fo...