Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish

-

 

Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish

Aloo ki sabji, also known as dry potato curry, is a simple and delicious Indian dish made with boiled potatoes and aromatic spices. It’s quick to prepare, uses minimal ingredients, and pairs perfectly with roti, paratha, or puri. Whether you're looking for a quick weekday meal or a comforting side dish, this aloo sabzi is a must-try!


⭐ Why You’ll Love This Aloo Sabji Recipe

  • ✅ Quick and easy to make (ready in 20 minutes)

  • ✅ Made with pantry staples

  • ✅ Vegan and gluten-free

  • ✅ Perfect with roti, poori, or dal-rice

📝 Ingredients for Aloo Ki Sabji

  • 4 medium potatoes (boiled and chopped)

  • 2 tablespoons oil (preferably mustard oil or vegetable oil)

  • ½ teaspoon mustard seeds (rai)

  • ½ teaspoon cumin seeds (jeera)

  • A pinch of asafoetida (hing)

  • ½ teaspoon turmeric powder (haldi)

  • ½ teaspoon red chili powder

  • 1 teaspoon coriander powder

  • ½ teaspoon dry mango powder (amchur) or lemon juice

  • Salt to taste

  • Fresh coriander leaves (for garnish)

🍳 How to Make Dry Aloo Ki Sabji – Step-by-Step Instructions

Step 1: Heat Oil and Temper Spices

In a heavy-bottomed pan, heat 2 tablespoons of oil. Add mustard seeds and cumin seeds. Once they begin to splutter, add a pinch of hing.

Step 2: Add Spice Powders

Reduce the flame to low and add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds until fragrant (do not burn the spices).

Step 3: Add Boiled Potatoes

Add chopped boiled potatoes to the pan. Mix well so the potatoes are evenly coated with the spices.

Step 4: Cook and Crisp

Sprinkle salt to taste. Cook on low flame for 5–7 minutes, stirring occasionally, until the potatoes turn slightly golden and crispy on the edges.

Step 5: Finish with Amchur and Coriander

Add dry mango powder (or a dash of lemon juice) and mix well. Garnish with fresh coriander leaves.

🍽️ Serving Suggestions

  • Serve hot with roti, paratha, or poori.

  • Pair it with dal and steamed rice for a complete Indian meal.

  • It also works great as a tiffin/lunchbox dish.

🧑‍🍳 Tips for Best Aloo Ki Sabji

  • Use starchy potatoes like russet or Indian aloo for best texture.

  • Adjust spice levels according to your taste.

  • Add green chilies or ginger for extra flavor.

  • Leftovers can be stored in the fridge for up to 2 days.

🔁 Variations

  • Add onions or green peas for added texture.

  • Sprinkle chaat masala for a tangy twist.

  • Make it a gravy version by adding tomato puree and water.

📌 Conclusion

This dry aloo ki sabji recipe is a classic Indian comfort food that’s incredibly easy to prepare and bursting with flavor. Whether you’re new to Indian cooking or a seasoned cook, this humble dish is always a hit!


Comments

Post a Comment

Popular posts from this blog

Crispy veg cutlet, vegitable cutlet

-
Image
Crispy Cutlet Recipe – A Perfect Crunchy Snack Introduction Crispy cutlets are a delicious and versatile snack made with mashed vegetables, spices, and breadcrumbs, then deep-fried or shallow-fried to golden perfection. These cutlets are perfect as a tea-time snack, party appetizer, or side dish with a meal. You can make them with vegetables, chicken, or even fish, depending on your preference. Step by step guide introduction  This step-by-step guide will help you make perfectly crispy cutlets at home with simple ingredients. Let's dive into this irresistible recipe! Ingredients For the Cutlet Mixture: 2 medium potatoes (boiled and mashed) ½ cup mixed vegetables (carrot, peas, beans – boiled and mashed) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste 1 green chili (finely chopped) ½ teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice ...
Read more

Delicious Kheer recipe

-
Image
Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...
Read more

🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food

-
Image
  Panipuri: The Ultimate Indian Street Food Delight" Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food Prep Time : 30 mins | Cook Time : 15 mins | Total Time : 45 mins | Servings : 4 Ingredients For Puri: 1 cup semolina (sooji) ¼ cup all-purpose flour (maida) ¼ teaspoon salt Water (as needed) Oil (for deep frying) For Spicy Pani (Water) : 1 cup mint leaves ½ cup coriander leaves 2 green chilies 1-inch ginger 1 tablespoon tamarind pulp 1 teaspoon roasted cumin powder ½ teaspoon black salt 1 teaspoon chaat masala 2 tablespoons lemon juice 3 cups chilled water For Aloo Masala (Filling): 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ teaspoon salt ½ teaspoon chaat masala ½ teaspoon roasted cumin powder Instructions Step 1: Prepare the Puri Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles. Heat oil and deep-fry until crispy. Drain on a paper towel...
Read more