Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish
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Aloo Ki Sabji Recipe (Dry Potato Curry) – Easy Indian Side Dish
Aloo ki sabji, also known as dry potato curry, is a simple and delicious Indian dish made with boiled potatoes and aromatic spices. It’s quick to prepare, uses minimal ingredients, and pairs perfectly with roti, paratha, or puri. Whether you're looking for a quick weekday meal or a comforting side dish, this aloo sabzi is a must-try!
⭐ Why You’ll Love This Aloo Sabji Recipe
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✅ Quick and easy to make (ready in 20 minutes)
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✅ Made with pantry staples
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✅ Vegan and gluten-free
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✅ Perfect with roti, poori, or dal-rice
📝 Ingredients for Aloo Ki Sabji
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4 medium potatoes (boiled and chopped)
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2 tablespoons oil (preferably mustard oil or vegetable oil)
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½ teaspoon mustard seeds (rai)
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½ teaspoon cumin seeds (jeera)
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A pinch of asafoetida (hing)
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½ teaspoon turmeric powder (haldi)
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½ teaspoon red chili powder
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1 teaspoon coriander powder
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½ teaspoon dry mango powder (amchur) or lemon juice
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Salt to taste
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Fresh coriander leaves (for garnish)
🍳 How to Make Dry Aloo Ki Sabji – Step-by-Step Instructions
Step 1: Heat Oil and Temper Spices
In a heavy-bottomed pan, heat 2 tablespoons of oil. Add mustard seeds and cumin seeds. Once they begin to splutter, add a pinch of hing.
Step 2: Add Spice Powders
Reduce the flame to low and add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds until fragrant (do not burn the spices).
Step 3: Add Boiled Potatoes
Add chopped boiled potatoes to the pan. Mix well so the potatoes are evenly coated with the spices.
Step 4: Cook and Crisp
Sprinkle salt to taste. Cook on low flame for 5–7 minutes, stirring occasionally, until the potatoes turn slightly golden and crispy on the edges.
Step 5: Finish with Amchur and Coriander
Add dry mango powder (or a dash of lemon juice) and mix well. Garnish with fresh coriander leaves.
🍽️ Serving Suggestions
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Serve hot with roti, paratha, or poori.
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Pair it with dal and steamed rice for a complete Indian meal.
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It also works great as a tiffin/lunchbox dish.
🧑🍳 Tips for Best Aloo Ki Sabji
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Use starchy potatoes like russet or Indian aloo for best texture.
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Adjust spice levels according to your taste.
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Add green chilies or ginger for extra flavor.
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Leftovers can be stored in the fridge for up to 2 days.
🔁 Variations
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Add onions or green peas for added texture.
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Sprinkle chaat masala for a tangy twist.
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Make it a gravy version by adding tomato puree and water.
📌 Conclusion
This dry aloo ki sabji recipe is a classic Indian comfort food that’s incredibly easy to prepare and bursting with flavor. Whether you’re new to Indian cooking or a seasoned cook, this humble dish is always a hit!
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