(Mochi resepi) how to make mochi at home, esey resepi
How to Make Mochi at Home – Easy & Soft Mochi Recipe Introduction Mochi is a soft, chewy, and slightly sweet Japanese rice cake that has become a global favorite. Whether you enjoy it plain, filled with red bean paste, or as ice cream mochi, this recipe will guide you through making authentic homemade mochi easily. In this post, I’ll share a simple mochi recipe using glutinous rice flour (shira tamako or mochiko), along with tips for perfect texture and flavor. Why You’ll Love This Mochi Recipe ✔️ Easy & Quick – Ready in just 20 minutes ✔️ Few Ingredients – Only 4 basic ingredients needed ✔️ Customizable – Fill it with red bean paste, Nutella, or ice cream ✔️ Gluten-Free & Vegan-Friendly Ingredients (Makes 6-8 pieces) 1 cup glutinous rice flour (mochiko or shiratamako) ¾ cup water ¼ cup sugar ½ cup cornstarch or potato starch (for dusting) Optional Fillings: Sweet red bean paste (anko) Nutella or peanut butter Ice cream (for ice cream mochi) Step-by-Step Instructions ...