"Soft & Spongy Rasgulla Recipe – The Ultimate Guide to Perfect Bengali Sweets"
" How to Make Soft and Juicy Rasgulla at Home – Step-by-Step Recipe" Soft & Spongy Rasgulla Recipe – A Perfect Indian Dessert Introduction Rasgulla, a soft and spongy Indian dessert, is a favorite among sweet lovers. Made from chhena (paneer) and soaked in light sugar syrup, this Bengali delight is perfect for festivals and celebrations. Today, I’ll share a step-by-step recipe to make the perfect homemade rasgulla s that are juicy, light, and melt in your mouth! Ingredients For chenna (Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar 1 cup cold water For Sugar Syrup: 1.5 cups sugar 4 cups water 2-3 cardamom pods (optional) A few drops of rose water (optional) Step-by-Step Instructions Step 1: Prepare Chhena (Paneer) Boil the milk in a heavy-bottomed pan. Once it starts boiling, lower the heat. Slowly add lemon juice or vinegar while stirring until the milk curdles completely. Strain it through a muslin cloth and rinse with cold water to remove the sour taste. ...