Salma Food blog

  🍛 Authentic Daal Makhani Recipe – Restaurant Style at Home! Craving a creamy and comforting North Indian dish? This authentic Daal Makhani recipe brings the rich flavors of restaurant-style dal straight to your kitchen. Slow-cooked with love and spices, it’s perfect for dinner parties or family meals. ⭐ Why You’ll Love This Daal Makhani Creamy, rich, and full of flavor Made with whole black lentils (urad dal) and kidney beans (rajma) Restaurant-style taste, made at home Vegetarian & high in protein 🛒 Ingredients Serves: 4 | Prep Time: 10 mins | Cook Time: 1.5 hrs (slow cook for best flavor) Main Ingredients: 1 cup whole black urad dal (black gram) ¼ cup rajma (kidney beans) 1 large onion, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste 2 tbsp butter 2 tbsp fresh cream 1 tsp cumin seeds 1 bay leaf ½ tsp red chili powder ½ tsp turmeric 1 tsp garam masala Salt to taste Fresh coriander (for garnish) ...

  🍗 Easy and Delicious Chicken Recipe for Busy Weeknights Looking for an easy chicken recipe that’s quick, flavorful, and perfect for dinner? You’re in the right place! This simple yet delicious chicken dish is ideal for busy weeknights or lazy weekends. With just a few ingredients and minimal prep time, you'll have a satisfying meal ready in under 30 minutes. 📝 Why You'll Love This Chicken Recipe ✅ Quick and Easy – Ready in 30 minutes or less ✅ Healthy Option – Lean protein and can be made low-carb ✅ Family-Friendly – Kids and adults will both enjoy it ✅ Versatile – Pair it with rice, salad, or vegetables 🛒 Ingredients (Serves 4) 500g boneless chicken breast or thighs (cut into bite-sized pieces) 3 cloves garlic (minced) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil (optional) 1 tbsp honey or brown sugar 1 tsp black pepper 1 tbsp cooking oil (olive oil or vegetable oil) Chopped spring onion or sesame seeds (for garni...