Misti Doi Recipe (Bengali Sweet Yogurt) – Authentic & Easy
Misti Doi Recipe (Bengali Sweet Yogurt) – Authentic & Easy Learn how to make authentic Bengali Misti Doi (Sweet Yogurt) at home with just 3 ingredients! A rich, creamy dessert perfect for festive occasions. Introduction Misti Doi, also known as Bengali Sweet Yogurt, is a traditional dessert from West Bengal and Bangladesh. Loved for its thick, creamy texture and caramelized sweetness, it's often served during Durga Puja, weddings, and other celebrations. Today, you’ll learn how to make misti doi at home with this easy and foolproof recipe! Why You’ll Love This Recipe ✅ Only 3 ingredients ✅ No oven required ✅ Authentic caramel flavor ✅ Perfect for festivals or everyday indulgence Ingredients 1 liter full-fat milk 1/2 cup sugar (divided) 2 tbsp yogurt (for fermentation, use plain or previous batch of misti doi) Instructions Step 1: Boil the Milk Pour 1 liter of full-fat milk into a heavy-bottomed pan. Bring it to a boil, then simmer o...