Laphing-resepi
Laphing-resepi How to Make Spicy Tibetan Laphing at Home Laphing is a spicy and tangy Tibetan street food that has gained massive popularity, especially in Nepal and parts of India like Delhi and Darjeeling. Made from mung bean starch or all-purpose flour , Laphing is known for its cool, slippery texture and fiery chili oil topping . Whether you love Tibetan cuisine or want to try something unique and flavorful, this Laphing recipe is easy to follow and absolutely worth the try. ⭐ Laphing Ingredients: For the Laphing jelly (mung bean version) : 1 cup mung bean starch (or substitute with cornstarch) 4 cups water Salt to taste For the spicy sauce: 2 tbsp soy sauce 1 tbsp vinegar 2 tbsp chili oil 1 tsp roasted sesame seeds 1/2 tsp garlic paste 1/2 tsp ginger paste Fresh coriander (optional) MSG (optional, for authentic street taste) 👩🍳 How to Make Laphing at Home: Step 1: Prepare the Jelly Mix mung bean starch wit...