Indian favourite dessert rasagulla 🤤|| kolkata style
Authentic Bengali Rasgulla Recipe | Soft & Spongy Roshogolla at Home Learn how to make soft, spongy Bengali Rasgulla (Roshogolla) at home with this traditional recipe. Step-by-step guide to making perfect chenna balls in sugar syrup. 💫 What is Bengali Rasgulla? Rasgulla , also known as Roshogolla in Bengali, is a beloved Indian sweet made from soft, spongy chenna (cottage cheese) balls soaked in light sugar syrup . Originating from West Bengal, it’s known for its melt-in-the-mouth texture and subtle sweetness. This authentic Bengali rasgulla recipe will help you make perfect, juicy rasgullas just like the ones from Kolkata sweet shops! 🛒 Ingredients for Bengali Rasgulla 🧀 For the Chenna (Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar 2 tbsp water (to dilute the lemon juice) 🍯 For the Sugar Syrup: 1½ cups sugar 4 cups water 2–3 green cardamom pods (optional) Few drops of rose water or kewra essence (optional) 👩🍳 How t...