Easy & Authentic Homemade Kimchi Recipe – Korean Fermented Superfood
Easy & Authentic Homemade Kimchi Recipe – Fermented Korean Superfood Introduction Kimchi is a traditional Korean fermented dish packed with probiotics, bold flavors, and a perfect balance of spicy, sour, and umami tastes. It’s not only delicious but also incredibly healthy. This easy homemade kimchi recipe will help you make authentic, flavorful kimchi at home using simple ingredients! kimchi recipe will help you make authentic, flavorful kimchi at home using simple ingredients! Ingredients For the Cabbage: 1 large Napa cabbage ¼ cup sea salt (for salting) 4 cups water For the Kimchi Paste: 1 small daikon radish, julienned 4 green onions, chopped 1 small carrot, julienned (optional) 1-inch piece of ginger, minced 6 garlic cloves, minced 2 tablespoons fish sauce (or soy sauce for vegan option) 2 tablespoons Korean red pepper flakes (gochugaru) 1 tablespoon sugar 1 teaspoon sesame seeds (optional) Instructions Step 1: Prepare the Cabbage Cut the Napa cabbage into quarte...