Kadhi Chawal Recipe | How to Make Punjabi Kadhi with Rice
Kadhi Chawal Recipe | How to Make Punjabi Kadhi with Rice Kadhi Chawal is a traditional North Indian comfort food made with yogurt-based gram flour curry (kadhi) and served with steamed rice (chawal). The kadhi is flavored with spices and usually contains crispy pakoras (fritters), making it a wholesome and satisfying meal. This easy homemade Punjabi kadhi recipe is perfect for lunch or dinner and is loved across Indian households for its tangy, spicy flavors. Kadi chawal Why You'll Love This Kadhi Chawal Recipe ✅ Authentic Punjabi taste ✅ Tangy, creamy kadhi with soft, crispy pakoras ✅ Simple ingredients, big flavors ✅ Comforting, satisfying, and vegetarian Ingredients for Kadhi Chawal For Kadhi: 2 cups curd (slightly sour yogurt) 4 tbsp besan (gram flour) 4 cups water ½ tsp turmeric powder 1 tsp red chili powder Salt to taste For Tempering (Tadka): 2 tbsp mustard oil or ghee 1 tsp mustard seeds 1 tsp cumin seeds A pinch of hing (asafoetida) 1–2 dried red chilies 1 sprig curry l...