Halim Recipe – A Hearty and Comforting Dish
Delicious & Nutritious Halim Recipe – Perfect for Ramadan Halim Recipe – A Hearty and Comforting Dish Halim is a rich, slow-cooked, and flavorful dish that combines wheat, lentils, and meat, making it a perfect comfort meal. Follow this step-by-step guide to prepare this delicious dish at home. Ingredients For the Base: ½ cup broken wheat (daliya) ¼ cup basmati rice ¼ cup yellow lentils (moong dal) ¼ cup red lentils (masoor dal) ¼ cup Bengal gram (chana dal) For the Meat : 500g boneless mutton/chicken (cut into small pieces) For the Meat: 1 large onion (sliced) 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala powder 1 teaspoon coriander powder ½ teaspoon cumin powder 4 cups water or stock 2 tablespoons ghee or oil For Garnishing : Fried onions Chopped coriander leaves Lemon wedges Green chilies (sliced) Julienned ginger Step-by-Step Cooking Guide Step 1: Soak the Grains & Lentils Rinse and soak the broken wheat, ric...