Halim Recipe – A Hearty and Comforting Dish

Delicious & Nutritious Halim Recipe – Perfect for Ramadan

Halim Recipe – A Hearty and Comforting Dish

Halim is a rich, slow-cooked, and flavorful dish that combines wheat, lentils, and meat, making it a perfect comfort meal. Follow this step-by-step guide to prepare this delicious dish at home.

Ingredients

For the Base:

½ cup broken wheat (daliya)

¼ cup basmati rice

¼ cup yellow lentils (moong dal)

¼ cup red lentils (masoor dal)

¼ cup Bengal gram (chana dal)

For the Meat:

500g boneless mutton/chicken (cut into small pieces)

For the Meat:

1 large onion (sliced)

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala powder

1 teaspoon coriander powder

½ teaspoon cumin powder

4 cups water or stock

2 tablespoons ghee or oil

For Garnishing:

Fried onions

Chopped coriander leaves

Lemon wedges

Green chilies (sliced)

Julienned ginger

Step-by-Step Cooking Guide

Step 1: Soak the Grains & Lentils

Rinse and soak the broken wheat, rice, and lentils together in water for at least 1 hour.

Step 2: Cook the Meat

Heat ghee/oil in a heavy-bottomed pot or pressure cooker.

Add sliced onions and sauté until golden brown.

Add ginger-garlic paste and sauté until the raw smell disappears.

Add meat and cook for a few minutes until lightly browned.

Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Stir well.

Pour in 4 cups of water or stock and cook until the meat is tender (about 30-40 minutes for mutton, 15-20 minutes for chicken).

Step 3: Cook the Grains & Lentils

In a separate pot, boil the soaked grains and lentils with water until soft and mushy.

Blend the cooked grains using a hand blender or mash them well to create a thick paste.

Step 4: Combine Meat & Grains

Add the cooked and mashed grains to the pot with meat.

Stir continuously on low heat to mix everything well.

Cook for another 15-20 minutes, stirring frequently, until the mixture thickens.

Step 5: Add Final Touches

Add garam masala powder and mix well.

Adjust consistency by adding water or stock if needed.

Let it simmer for a few more minutes for the flavors to blend.

Step 6: Garnish & Serve

Serve hot in bowls.

Garnish with fried onions, chopped coriander, green chilies, and julienned ginger.

Squeeze fresh lemon juice on top for extra flavor.

Enjoy this rich and delicious Halim with naan or by itself as a hearty meal!

Conclusion


Halim is a heartwarming and nutrition dish, perfect for special occasions or as a comforting meal on chilly days. Its slow-cooked richness, combined with the flavours of meat, lentils, and aromatic spices, makes it a must-try recipe for every food lover. Whether enjoyed on its own or paired with naan or paratha, this dish never fails to impress.


Try this recipe at home and share your experience in the comments! Don't forget to garnish generously for that perfect finishing touch. Happy cooking! 😊