🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food
Panipuri: The Ultimate Indian Street Food Delight"
Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food
Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Servings: 4
Ingredients
For Puri:
- 1 cup semolina (sooji)
- ¼ cup all-purpose flour (maida)
- ¼ teaspoon salt
- Water (as needed)
- Oil (for deep frying)
For Spicy Pani (Water):
- 1 cup mint leaves
- ½ cup coriander leaves
- 2 green chilies
- 1-inch ginger
- 1 tablespoon tamarind pulp
- 1 teaspoon roasted cumin powder
- ½ teaspoon black salt
- 1 teaspoon chaat masala
- 2 tablespoons lemon juice
- 3 cups chilled water
For Aloo Masala (Filling):
- 2 boiled potatoes (mashed)
- ½ cup boiled chickpeas
- ½ teaspoon salt
- ½ teaspoon chaat masala
- ½ teaspoon roasted cumin powder
Instructions
Step 1: Prepare the Puri
- Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough.
- Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles.
- Heat oil and deep-fry until crispy. Drain on a paper towel.
Step 2: Make the Pani
- Blend mint, coriander, chilies, ginger, and tamarind with a little water. Strain the mixture.
- Add roasted cumin, black salt, chaat masala, lemon juice, and 3 cups of chilled water. Mix well and refrigerate.
Step 3: Prepare the Filling
- In a bowl, mix mashed potatoes, chickpeas, salt, chaat masala, and roasted cumin.
Step 4: Assemble the Pani Puri
- Crack open a puri, add the potato filling, and pour in the spicy pani.
- Serve immediately and enjoy!
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