🚀 Pani Puri Recipe – Crispy, Spicy & Mouthwatering Indian Street Food

-

 Panipuri: The Ultimate Indian Street Food Delight"



Pani Puri Recipe – Crispy, Spicy & Delicious Indian Street Food

Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Servings: 4

Ingredients

For Puri:

  • 1 cup semolina (sooji)
  • ¼ cup all-purpose flour (maida)
  • ¼ teaspoon salt
  • Water (as needed)
  • Oil (for deep frying)

For Spicy Pani (Water):

  • 1 cup mint leaves
  • ½ cup coriander leaves
  • 2 green chilies
  • 1-inch ginger
  • 1 tablespoon tamarind pulp
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon black salt
  • 1 teaspoon chaat masala
  • 2 tablespoons lemon juice
  • 3 cups chilled water

For Aloo Masala (Filling):

  • 2 boiled potatoes (mashed)
  • ½ cup boiled chickpeas
  • ½ teaspoon salt
  • ½ teaspoon chaat masala
  • ½ teaspoon roasted cumin powder

Instructions

Step 1: Prepare the Puri

  1. Mix semolina, flour, and salt in a bowl. Gradually add water and knead into a stiff dough.
  2. Cover and rest for 15 minutes. Roll into a thin sheet and cut small circles.
  3. Heat oil and deep-fry until crispy. Drain on a paper towel.

Step 2: Make the Pani

  1. Blend mint, coriander, chilies, ginger, and tamarind with a little water. Strain the mixture.
  2. Add roasted cumin, black salt, chaat masala, lemon juice, and 3 cups of chilled water. Mix well and refrigerate.

Step 3: Prepare the Filling

  1. In a bowl, mix mashed potatoes, chickpeas, salt, chaat masala, and roasted cumin.

Step 4: Assemble the Pani Puri

  1. Crack open a puri, add the potato filling, and pour in the spicy pani.
  2. Serve immediately and enjoy!

SEO Tips for Your Blog:

  • Use keywords like pani puri recipe, how to make pani puri, homemade pani puri, golgappa recipe, and Indian street food.
  • Add high-quality images and a video tutorial.
  • Write a FAQ section with questions like How to make crispy puris? or Can I store pani puri water?
  • Use internal links to related recipes (e.g., Bhel Puri Recipe, Sev Puri Recipe).

Would you like me to format this for a web story? 🚀


Comments

Post a Comment

Popular posts from this blog

Crispy veg cutlet, vegitable cutlet

-
Image
Crispy Cutlet Recipe – A Perfect Crunchy Snack Introduction Crispy cutlets are a delicious and versatile snack made with mashed vegetables, spices, and breadcrumbs, then deep-fried or shallow-fried to golden perfection. These cutlets are perfect as a tea-time snack, party appetizer, or side dish with a meal. You can make them with vegetables, chicken, or even fish, depending on your preference. Step by step guide introduction  This step-by-step guide will help you make perfectly crispy cutlets at home with simple ingredients. Let's dive into this irresistible recipe! Ingredients For the Cutlet Mixture: 2 medium potatoes (boiled and mashed) ½ cup mixed vegetables (carrot, peas, beans – boiled and mashed) 1 small onion (finely chopped) 1 teaspoon ginger-garlic paste 1 green chili (finely chopped) ½ teaspoon red chili powder ½ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon coriander powder Salt to taste 2 tablespoons chopped coriander leaves 1 tablespoon lemon juice ...
Read more

Delicious Kheer recipe

-
Image
Kheer Recipe – Creamy & Delicious Indian Rice Pudding Introduction Kheer, also known as Indian rice pudding, is a rich, creamy, and aromatic dessert made with milk, rice, and sugar, flavored with cardamom, saffron, and nuts. It is a popular sweet dish in Indian households, especially during festivals, celebrations, and special occasions. This traditional kheer recipe is easy to make , requires minimal ingredients , and delivers a deliciously indulgent flavor. Whether served warm or chilled, kheer is always a crowd-pleaser! Let’s dive into the step-by-step guide to making the perfect kheer at home. Ingredients 1 liter full-fat milk ¼ cup basmati rice (soaked for 30 minutes) ¼ cup sugar (adjust to taste) 3-4 green cardamom pods (crushed) 10-12 almonds (chopped) 10-12 cashews (chopped) 10-12 pistachios (chopped) 8-10 saffron strands (optional, for color and flavor) 2 tablespoons raisins 1 tablespoon ghee (clarified butter) Step-by-Step Guide to Make Kheer Step 1: Prepare the Rice Was...
Read more