Amritsari Kulcha Recipe
Amritsari Kulcha Recipe | Soft and Fluffy Kulcha at Home 🍽️ Introduction Kulcha is a popular North Indian flatbread, especially loved in Punjab. It’s typically served with chole, paneer masala, or raita. Unlike naan, kulcha is made without yeast and is often stuffed with spiced potatoes, paneer, or just served plain with butter. This recipe brings you a soft, fluffy homemade kulcha without the need for a tandoor or oven—just a tawa! 📝 Ingredients for Kulcha Dough 2 cups all-purpose flour (maida) 1 tsp baking powder ½ tsp baking soda 1 tsp sugar ¼ cup curd (yogurt) 1 tbsp oil or ghee Salt to taste Water as required for kneading Butter or ghee for cooking Optional for topping: Chopped coriander Kalonji (nigala seeds) or sesame seeds 🥔 Optional Aloo Stuffing Ingredients (for Stuffed Kulcha) 2 medium boiled potatoes, mashed 1 green chilli, finely chopped 1 tsp garam masala ½ tsp amchur (dry mango powder) Chopped coriander ...