Authentic Indian Jalebi Recipe – Crispy & Juicy Homemade Delight
Step-by-Step Guide to Making Traditional Jalebi at Home sugar syrup. Whether enjoyed hot with rabri or as a standalone treat, this golden, syrupy dessert is a festival favorite. With its perfect balance of crunch and sweetness, jalebi is loved across India and beyond. In this resepe, you’ll learn how to make perfect crispy, juicy jalebis at home with a traditional yet easy recipe. Why You’ll Love This Jalebi Recipe ✔ Authentic Taste – Just like your favorite halwai-style jalebi. ✔ Perfectly Crispy & Juicy – Light and crunchy outside, soaked with aromatic sugar syrup inside. ✔ No Yeast Required – Uses simple fermentation for the best texture. ✔ Step-by-Step Guide – Easy instructions for beginners and experts alike. Ingredients For the Jalebi Batter 1 cup all-purpose flour (maida) 2 tablespoons corn flour (for crispiness) 1 tablespoon gram flour (besan) ½ teaspoon baking powder 1 tablespoon yogurt (curd) 1 teaspoon ghee (for richness) ¾ cup water (adjust for smooth consi...