Salma Food blog

Crispy French Fries Recipe – Easy & Perfect Every Time 🍟 Why Homemade French Fries? French fries are a classic snack loved worldwide. Making them at home ensures better taste, crispiness, and fewer preservatives than fast food versions. With just a few ingredients, you can achieve perfectly crispy fries every time! Ingredients for Homemade French Fries Main Ingredients: 4 large Russet potatoes (best for crispy fries) 4 cups cold water (for soaking) 3-4 cups vegetable oil (for frying) 1 tsp salt (or to taste) ½ tsp black pepper (optional) ½ tsp paprika (for extra flavor) Optional Seasonings: Garlic powder Parmesan cheese Cajun seasoning Step-by-Step Instructions Step 1: Cut the Potatoes Wash and peel the potatoes (or leave the skin on for rustic fries). Cut into ¼-inch thick strips for classic fries. Step 2: Soak the Potatoes Place the cut potatoes in cold water for at least 30 minutes (or up to 2 hours). This removes excess starch and helps achieve crispy fries. Step 3: Dry the Po...

  How to Make Crispy French Fries at Home French fries are one of the most popular snacks worldwide, loved for their crispy exterior and fluffy interior. Whether as a side dish, a snack, or a complement to burgers and sandwiches, homemade fries always taste better than fast food! With the right technique, you can achieve golden, restaurant-quality fries in your own kitchen. Follow this detailed recipe to learn how to make perfectly crispy French fries at home. Ingredients: 4 large potatoes (Russet potatoes work best for fluffiness inside and crispiness outside) 4 cups cold water 2 tbsp white vinegar (optional, for extra crispiness) Oil for frying (vegetable, canola, or peanut oil recommended) Salt to taste Optional seasonings: black pepper, paprika, garlic powder, onion powder, Cajun seasoning, or parmesan cheese Step-by-Step Instructions: Step 1: Choose the Right Potatoes & Prepare Them Select high-starch potatoes like Russet or  potatoes, as they produce the best texture...