Pakistani keema resepi
Keema Recipe: A Step-by-Step Guide to Making Delicious Minced Meat Curry Introduction Keema, a flavorful minced meat dish, is a staple in many households across South Asia and the Middle East. This versatile dish can be served with rice, roti, or bread, making it a favorite for both everyday meals and special occasions. In this blog post, we'll walk you through a step-by-step guide to preparing a mouthwatering Keema recipe. Ingredients 500g minced meat (chicken, lamb, or beef) 2 tablespoons oil or ghee 1 large onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, chopped (optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon salt (adjust to taste) 1/2 cup green peas (optional) Fresh coriander leaves for garnish 1/2 cup water Step-by-Step Instructions Step 1: Heat the Oil In a large pan, heat the oil or ghee over medium heat. Add cumin seeds and l...