Soft Idli & Spicy Sambar Recipe – Authentic South Indian Breakfast
Soft & Fluffy Idli with Spicy Sambar – Authentic South Indian Recipe Introduction Idli and Sambar is a classic South Indian breakfast that is both nutritious and delicious. This step-by-step recipe will help you make soft, fluffy idlis paired with a flavorful and aromatic sambar. Perfect for a healthy meal, this recipe is ideal for beginners and seasoned cooks alike! Ingredients For Idli Batter: 2 cups idli rice 1 cup urad dal (split black gram) ½ teaspoon fenugreek seeds Salt to taste Water as needed For Sambar: 1 cup toor dal (pigeon peas) 1 onion, chopped 1 tomato, chopped 1 carrot, diced ½ cup pumpkin, diced 5-6 okra (ladyfinger), chopped 1 tablespoon tamarind pulp 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 sprig curry leaves 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon sambar powder 2 tablespoons oil Salt to taste Fresh coriander leaves for garnish Instructions How to Make Idli : Soak the Ingredients: Wash and soak the idli rice, urad dal, an...