Soft Idli & Spicy Sambar Recipe – Authentic South Indian Breakfast

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Soft & Fluffy Idli with Spicy Sambar – Authentic South Indian Recipe


Introduction

 Idli and Sambar is a classic South Indian breakfast that is both nutritious and delicious. This step-by-step recipe will help you make soft, fluffy idlis paired with a flavorful and aromatic sambar. Perfect for a healthy meal, this recipe is ideal for beginners and seasoned cooks alike!


Ingredients

For Idli Batter:

2 cups idli rice

1 cup urad dal (split black gram)

½ teaspoon fenugreek seeds

Salt to taste

Water as needed

For Sambar:

1 cup toor dal (pigeon peas)

1 onion, chopped

1 tomato, chopped

1 carrot, diced

½ cup pumpkin, diced

5-6 okra (ladyfinger), chopped

1 tablespoon tamarind pulp

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 sprig curry leaves

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 tablespoon sambar powder

2 tablespoons oil

Salt to taste

Fresh coriander leaves for garnish

Instructions


How to Make Idli:

Soak the Ingredients: Wash and soak the idli rice, urad dal, and fenugreek seeds separately for 6 hours.

Grind the Batter: Grind urad dal into a smooth and fluffy paste. Grind rice coarsely. Mix both, add salt, and let it ferment overnight.

Steam the Idlis: Pour the batter into greased idli molds and steam for 10-12 minutes until soft and spongy.

How to Make Sambar:

Cook the Dal: Pressure cook toor dal with turmeric powder and water until soft. Mash well.

Prepare the Masala: Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and onions. Sauté until golden brown.

Add Vegetables: Add tomatoes, carrots, pumpkin, and okra. Sauté for a few minutes.

Cook with Spices: Add red chili powder, sambar powder, salt, and tamarind pulp. Mix well.

Simmer the Sambar: Add the mashed dal and let it simmer for 10-15 minutes until well blended.

Garnish & Serve: Add fresh coriander leaves and serve hot with idlis.


Tips for Perfect Idli & Sambar

✅ Use well-fermented batter for fluffy idlis.

✅ Steam idlis on medium flame for even cooking.

✅ Adjust sambar consistency by adding more or less water.

✅ Use homemade sambar powder for an authentic taste.


FAQs

Q: How long should I ferment the idli batter?

A: Ideally, 8-12 hours, depending on room temperature. Warm climates speed up fermentation.


Q: Can I store idli batter?

A: Yes! Store it in the refrigerator for up to a week.


Q: Can I use store-bought sambar powder?

A: Yes, but homemade sambar powder enhances the flavor.


Conclusion

Idli and sambar make a perfect breakfast, brunch, or even dinner option. Follow this recipe to make soft, fluffy idlis paired with a delicious and tangy sambar that the whole family will love!


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