Soft Idli & Spicy Sambar Recipe – Authentic South Indian Breakfast
Soft & Fluffy Idli with Spicy Sambar – Authentic South Indian Recipe
Introduction
Idli and Sambar is a classic South Indian breakfast that is both nutritious and delicious. This step-by-step recipe will help you make soft, fluffy idlis paired with a flavorful and aromatic sambar. Perfect for a healthy meal, this recipe is ideal for beginners and seasoned cooks alike!
Ingredients
For Idli Batter:
2 cups idli rice
1 cup urad dal (split black gram)
½ teaspoon fenugreek seeds
Salt to taste
Water as needed
For Sambar:
1 cup toor dal (pigeon peas)
1 onion, chopped
1 tomato, chopped
1 carrot, diced
½ cup pumpkin, diced
5-6 okra (ladyfinger), chopped
1 tablespoon tamarind pulp
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 sprig curry leaves
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 tablespoon sambar powder
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnish
Instructions
How to Make Idli:
Soak the Ingredients: Wash and soak the idli rice, urad dal, and fenugreek seeds separately for 6 hours.
Grind the Batter: Grind urad dal into a smooth and fluffy paste. Grind rice coarsely. Mix both, add salt, and let it ferment overnight.
Steam the Idlis: Pour the batter into greased idli molds and steam for 10-12 minutes until soft and spongy.
How to Make Sambar:
Cook the Dal: Pressure cook toor dal with turmeric powder and water until soft. Mash well.
Prepare the Masala: Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, and onions. Sauté until golden brown.
Add Vegetables: Add tomatoes, carrots, pumpkin, and okra. Sauté for a few minutes.
Cook with Spices: Add red chili powder, sambar powder, salt, and tamarind pulp. Mix well.
Simmer the Sambar: Add the mashed dal and let it simmer for 10-15 minutes until well blended.
Garnish & Serve: Add fresh coriander leaves and serve hot with idlis.
Tips for Perfect Idli & Sambar
✅ Use well-fermented batter for fluffy idlis.
✅ Steam idlis on medium flame for even cooking.
✅ Adjust sambar consistency by adding more or less water.
✅ Use homemade sambar powder for an authentic taste.
FAQs
Q: How long should I ferment the idli batter?
A: Ideally, 8-12 hours, depending on room temperature. Warm climates speed up fermentation.
Q: Can I store idli batter?
A: Yes! Store it in the refrigerator for up to a week.
Q: Can I use store-bought sambar powder?
A: Yes, but homemade sambar powder enhances the flavor.
Conclusion
Idli and sambar make a perfect breakfast, brunch, or even dinner option. Follow this recipe to make soft, fluffy idlis paired with a delicious and tangy sambar that the whole family will love!
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